Question

哪位好心人能帮我把下面这段话翻译成英文？不要在线翻译啊那个我也会，谢谢

这个政府是否有足够的智慧来解决历届政府以同样的方式处理烟草业的酒类行业呢？目前的治理和发牌安排依赖于计划与其他部门，包括显然缺乏统筹的地方和国家的联盟政府，酒牌局委员会和维多利亚民事及行政法庭。政策将包含目前和未来的社会需要和条件，包括经营时间，机构单位的规模，位置和密度，以及食物和水的服务。涉及到立法，政策的程序和活动，旨在保护健康，安全和所有工作人员的福利。这一点很重要，以确保厨房和所有内部工作人员的安全。他们应在开始工作时就知道，以往的员工都有健康和安全的工作和工作环境。这也适用于客户，因为他们需要确保他们自己的安全，将不会受到任何损害。

Answer 1

前面2个都一样，一看就是在线翻的，而且楼主的话很难读懂

Answer 2

我晕？看着两个同样的回答，我泪奔了！仁兄，敢问一下，这段话是自己写的吗？还是摘抄的？怎么硬是读不通，而且还读不大懂呢？本来还想翻一下来的，放弃了，这文字、这语言太高深了呀！默...还是回去继续念书呗！

Answer 3

This government is wise enough to solve by previous governments is handled the same way the drinks industry industry? The current management and licensing arrangements with other departments rely on plan, including apparently lack of overall local and national coalition government, liquor licensing board committees and Victoria civil and administrative court. Policy will include current and future social needs and conditions, including operating time, institutional units scale, position and density, and food and water service. Involving legislation, policies, programs and activities aimed at protecting the health, safety and welfare of all staff. This is important to ensure the kitchen and all internal safety of staff. They should be at the beginning of the work will know that, in the past, the employee has health and safety working and working environment. This also applies to the customer, because they need to ensure their own security,

Answer 4

This government is wise enough to solve by previous governments is handled the same way the drinks industry industry? The current management and licensing arrangements with other departments rely on plan, including apparently lack of overall local and national coalition government, liquor licensing board committees and Victoria civil and administrative court. Policy will include current and future social needs and conditions, including operating time, institutional units scale, position and density, and food and water service. Involving legislation, policies, programs and activities aimed at protecting the health, safety and welfare of all staff. This is important to ensure the kitchen and all internal safety of staff. They should be at the beginning of the work will know that, in the past, the employee has health and safety working and working environment. This also applies to the customer, because they need to ensure their own security, will not be affected by any damage.