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本文研究了添加海藻酸钠的复合型涂膜对番茄的贮藏保鲜作用,通过测定贵州两种品种番茄、不同成熟度番茄常温(20℃±5℃)条件下的腐烂率、失重率、呼吸强度、果胶、维生素、酶活性...
本文研究了添加海藻酸钠的复合型涂膜对番茄的贮藏保鲜作用,通过测定贵州两种
品种番茄、不同成熟度番茄常温(20℃±5℃)条件下的腐烂率、失重率、呼吸强
度、果胶、维生素、酶活性等指标,并观察其变化规律,可得出结论:最优保鲜膜
配方为最优复合保鲜膜配方为海藻酸钠2.0%、魔芋精粉0.2%、CMC0.60%,经此配方
涂膜处理的番茄贮藏35d,好果率为87.09%,失重率4.025%。 展开
品种番茄、不同成熟度番茄常温(20℃±5℃)条件下的腐烂率、失重率、呼吸强
度、果胶、维生素、酶活性等指标,并观察其变化规律,可得出结论:最优保鲜膜
配方为最优复合保鲜膜配方为海藻酸钠2.0%、魔芋精粉0.2%、CMC0.60%,经此配方
涂膜处理的番茄贮藏35d,好果率为87.09%,失重率4.025%。 展开
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本文研究了添加海藻酸钠的复合型涂膜对番茄的贮藏保鲜作用,通过测定贵州两种
This paper studies the add sodium alginate composite coating on the role of tomato, by means of measuring the fresh-keeping of guizhou two kinds
品种番茄、不同成熟度番茄常温(20℃±5℃)条件下的腐烂率、失重率、呼吸强
Tomatoes and tomato varieties under different maturity ℃ + 5 (20 ℃) under the condition of the decay rate and weightlessness rate, respiration is strong
度、果胶、维生素、酶活性等指标,并观察其变化规律,可得出结论:最优保鲜膜
Degrees, pectin, vitamin, enzyme activity index, and observed the change rule, can draw the conclusion: the optimum film
配方为最优复合保鲜膜配方为海藻酸钠2.0%、魔芋精粉0.2%、CMC0.60%,经此配方
Recipe for optimal composite film formula for sodium alginate 2.0%, konjac fine powder 0.2%, CMC0.60 %, through this formula
涂膜处理的番茄贮藏35d,好果率为87.09%,失重率4.025%。
Coating processing tomatoes 35d, 87.09% HaoGuoLv for storage, 4.025% weightlessness rate.
This paper studies the add sodium alginate composite coating on the role of tomato, by means of measuring the fresh-keeping of guizhou two kinds
品种番茄、不同成熟度番茄常温(20℃±5℃)条件下的腐烂率、失重率、呼吸强
Tomatoes and tomato varieties under different maturity ℃ + 5 (20 ℃) under the condition of the decay rate and weightlessness rate, respiration is strong
度、果胶、维生素、酶活性等指标,并观察其变化规律,可得出结论:最优保鲜膜
Degrees, pectin, vitamin, enzyme activity index, and observed the change rule, can draw the conclusion: the optimum film
配方为最优复合保鲜膜配方为海藻酸钠2.0%、魔芋精粉0.2%、CMC0.60%,经此配方
Recipe for optimal composite film formula for sodium alginate 2.0%, konjac fine powder 0.2%, CMC0.60 %, through this formula
涂膜处理的番茄贮藏35d,好果率为87.09%,失重率4.025%。
Coating processing tomatoes 35d, 87.09% HaoGuoLv for storage, 4.025% weightlessness rate.
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This paper studies the add sodium alginate composite coating on the role of tomato, by means of measuring the fresh-keeping of guizhou two kinds
Tomatoes and tomato varieties under different maturity ℃ + 5 (20 ℃) under the condition of the decay rate and weightlessness rate, respiration is strong
Degrees, pectin, vitamin, enzyme activity index, and observed the change rule, can draw the conclusion: the optimum film
Recipe for optimal composite film formula for sodium alginate 2.0%, konjac fine powder 0.2%, CMC0.60 %, through this formula
Coating processing tomatoes 35d, 87.09% HaoGuoLv for storage, 4.025% weightlessness rate.
请您笑纳!
Tomatoes and tomato varieties under different maturity ℃ + 5 (20 ℃) under the condition of the decay rate and weightlessness rate, respiration is strong
Degrees, pectin, vitamin, enzyme activity index, and observed the change rule, can draw the conclusion: the optimum film
Recipe for optimal composite film formula for sodium alginate 2.0%, konjac fine powder 0.2%, CMC0.60 %, through this formula
Coating processing tomatoes 35d, 87.09% HaoGuoLv for storage, 4.025% weightlessness rate.
请您笑纳!
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This paper studies the add sodium alginate composite coating on the role of tomato, by means of measuring the fresh-keeping of guizhou two kinds
Tomatoes and tomato varieties under different maturity ℃ + 5 (20 ℃) under the condition of the decay rate and weightlessness rate, respiration is strong
Degrees, pectin, vitamin, enzyme activity index, and observed the change rule, can draw the conclusion: the optimum film
Recipe for optimal composite film formula for sodium alginate 2.0%, konjac fine powder 0.2%, CMC0.60 %, through this formula
Coating processing tomatoes 35d, 87.09% HaoGuoLv for storage, 4.025% weightlessness rate
Tomatoes and tomato varieties under different maturity ℃ + 5 (20 ℃) under the condition of the decay rate and weightlessness rate, respiration is strong
Degrees, pectin, vitamin, enzyme activity index, and observed the change rule, can draw the conclusion: the optimum film
Recipe for optimal composite film formula for sodium alginate 2.0%, konjac fine powder 0.2%, CMC0.60 %, through this formula
Coating processing tomatoes 35d, 87.09% HaoGuoLv for storage, 4.025% weightlessness rate
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2011-04-13
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