Question

给我翻译这一篇英语作文（中文）

Pudding most often refers to a dessert , but may also refer to a savory dish.In the United States , pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards , though it may also refer to other types such as bread and rice pudding.In the United Kingdom and some Commonwealth countries, pudding refers to rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding and Christmas pudding , or, informally, any sweet dish after the main course.The word pudding is believed to come from the French boudin , originally from the Latin botellus , meaning "small sausage," referring to encased meats used in Medieval European puddings.
The original pudding was formed by mixing various ingredients with a grain product or other binder such as butter , flour , cereal , eggs , suet , resulting in a solid mass.These puddings are baked , steamed or boiled .Depending on its ingredients such a pudding may be served as a part of the main course or as a dessert.Boiled pudding was a common main course aboard ships in the Royal Navy in the 18th and 19th centuries.Pudding was used as the primary dish in which daily rations of flour and suet were prepared.
The second and newer type of pudding consists of sugar , milk , and a thickening agent such as cornstarch , gelatin , eggs , rice or tapioca to create a sweet, creamy dessert.Creamy puddings are typically served chilled, but a few, such as zabaglione and rice pudding , may be served warm

Answer 1

布丁通常指的是一种甜点,也可指一种美味的菜。在美国,是指一个甜蜜的milk-based布丁的特征性改变,甜点相似的鸡蛋培养custards一致性,尽管它可能也涉及到其他类型,如面包和米饭布丁。在英国和一些英联邦国家,布丁是指丰富,相当均匀的淀粉-或说明胶状体甜点,如米饭布丁和圣诞布丁,或者,非正式地,任何甜蜜的盘后的主菜。这个词来自布丁被认为是法国boudin,原来从拉丁语,意思是“小香肠的botellus ",指离家不远的肉用于中世纪欧洲的布丁。
所形成的原始布丁是用一粒混合各种成分的产品或其他粘结剂,如黄油、面粉、麦片、鸡蛋、板油,导致在一个坚实的群众。这布丁是烤、蒸或煮.Depending在它的成分可以送达这样一个布丁当部份主菜或作为甜点。煮布丁是一种普遍的主菜船上在皇家海军在18世纪和19世纪。布丁是用作为第一道菜,每日粮食配给的面粉和板油作好了准备。
第二、更新型号的布丁是由糖、牛奶、增稠剂,如玉米淀粉、明胶、蛋、米或木薯创造一个温馨、奶油甜点。奶油布丁通常冷冻后饮用,但也有一些人,如zabaglione和大米布丁,可以送达温暖

Answer 2

布丁通常指的是甜点，但也可能指的是香喷喷的dish.In
美国，布丁典型代表一个甜牛奶为主的甜品
类似的一致性，以鸡蛋为基础的奶油蛋羹，但它也可能参考其他
类型，如面包和大米pudding.In英国及一些英联邦
国家，布丁是指丰富，相当单一淀粉或乳制品为基础的
甜品如米饭布丁和圣诞布丁，或非正式地，任何甜
后的主要门课字布丁盘被认为是来自法国
布丁，最初是从拉丁文botellus，意思是“小香肠”，指的
在中世纪的欧洲布丁用包裹肉类。
原来布丁混合形成了粮食生产的各种成分
或其他粘结剂，如奶油，面粉，谷类，鸡蛋，羊脂，形成一个
固体mass.These布丁烤，蒸，煮。视其
成分，如布丁，可担任主要课程的一部分，或作为
dessert.Boiled布丁是一个共同的船上在皇家海军舰艇的主要课程
18和19 centuries.Pudding被用来作为日常的主要菜肴，其中
面粉和板油口粮准备。
第二次的布丁和新类型由糖，牛奶和一增厚
如玉米淀粉，明胶，鸡蛋，大米或木薯代理创造一个甜蜜，
奶油布丁通常担任dessert.Creamy冷藏，但有几个，如
zabaglione和八宝粥，可送达温暖