Question

专业英文翻译：

无糖板蓝根颗粒工艺改进与生产验证
摘要:目的 研究车间生产中板蓝根颗粒（无蔗糖）制剂干燥水分难以控制问题，解决原有生产工艺干燥时间过长不能满足生产的现状,并验证其生产能力；方法 本验证实验通过更改制粒筛网目数，由原来的14目变为20目，通过烘箱实验观察其水分干燥规律；再以L9(3^4)正交试验法，以生产效率、水分及颗粒合格率为指标，考察尾料添加、乙醇使用量和干燥时间对颗粒质量的影响；结果 使板蓝根（无糖型）制粒水分合格，干燥更快速，同时保证生产效率，从而降低能源损耗。并得到板蓝根颗粒（无糖型）最佳工艺路线；结论 此生产工艺可行。

Answer 1

无糖板蓝根颗粒工艺改进与生产验证
The process improvement and production verification of granule of Sugar-free radix isatidis

[Summary]:摘要
[Purpose]:目的
It research uncontrollable problems that preparation (Sugar-free) dry moisture,It solve current situation that original production process is too long to satisfy(meet也可),and verify its prodcution capacity;

[Methods]:方法
This verification prove that change sieve mesh number from 14 to 20, observe moisture dry rule by oven test, then take orthogonal test(L9(3^4)), and take passing rate of production efficiency, moisture and granule as the index, observe the influence of quality that is caused by tailing accretion, alcohol usage and drying time;

[Consequence]:结果
The particle of moisture is qualified and faster drying, meanwhile ensure production efficiency, thereby achieve reduction of energy loss and the best process route;

[Conclusion]:结论
This production process is feasible.

[单词注解]：
radix isatidis :板蓝根
Preparation：制剂
too long to :太长时间以致于不能....
Sugar-free(无糖，或不含糖）

若有不明或需完善，请Hi我.

Answer 2

Sugar-free root of particles with production verification process improvements

Abstract: objective to study the workshop production in root (no sucrose) preparation granular dry moisture difficult to control and solve the original production process drying time too long cannot satisfy the production status, and to verify the production ability; Methods validation experiment through the sieve mesh more restructuring grain, by original 14 mesh into 20 mesh, through the oven experiment observe its moisture dry law; Then L9 (3 ^ 4) orthogonal test method, production efficiency, water and particles as the index, examine qualified add, ethanol use tail material of particle and drying time; the influence on the quality of The results make root (sugar-free type) granulating moisture qualified, dry, while ensuring more rapidly, thus decreasing the efficiency of energy consumption. And get the root of particles (sugar-free type) optimal process route; Conclusion the production process is feasible.

Answer 3

因为都是比较专业的英文翻译,祈祷有高手能帮助~~ 网络翻译工具的不要凑热闹We believed that the knowledge and skill improve with diligence we are