Question

帮忙翻译成英语，5月4日之前给我，谢谢了

茶与咖啡、可可一样，一直以来是最受人们喜爱的三大饮品之一，茗香中散发着文化气息的茶，不仅在东洋文化圈中广受欢迎，还博得西方人的青睐，深受全世界人民的喜爱。闻着氤氲着水香的茶气，细看藕红黄绿的浅浅茶色中袅袅升起的轻雾，仿佛逾越千年的历史，都凝聚在这一杯中了。汲取天地之气的精华而生，又被精心研制而成的茶，作为药用品、饮品，在历史的长河中，释放着自己的能量。

- 韩国茶的历史 -

韩国传统茶的历史，迄今已有2,000余年了。茶文化作为韩国代表文化之一，已经渗透在韩国人日常生活中，而饮茶自然也成为了这个“白衣民族”世代传承的一种不可或缺的生活习惯和交流方式。从最初茶的替代品到三国末期(约1,100年前)随佛教文化从中国(越国)的传入，茶树(Camellia sinensis)便开始在这片土地上生根繁殖，真正意义上品“茶”历史也就此揭开了序幕。从此，各种各样新茶种被培养出来，茶文化也越来越发达。但进入朝鲜时代，佛教渐渐衰退，茶文化也开始渐渐消失了踪迹，取而代之的米酒、柿饼汁等饮料在生活中日益常见。迈入近代，韩国茶文化自19世纪60年代起开始复兴，经70年代和80年代的发展，重新开始繁盛起来，同时也受到了中国和日本的影响。现在绿茶、人参茶、薏仁茶、柚子茶等各种传统茶越来越受人们欢迎，已成为日常生活中必备的饮品。

- 韩国茶的种类和制作方法 -

韩国传统茶以绿茶为代表，用韩方药材、水果·种粒、谷类等加工而成的茶也很多。除了茶以外，韩国人还经常饮用传统饮料米酒、柿饼汁。采用韩方药材制作的茶有生姜茶、人参茶、双和茶等种类。用水果·种粒做成的茶有大枣茶、五味子茶、木瓜茶、梅实茶等。用谷类加工而成的茶有薏仁茶和大麦茶。用花或叶子做的传统茶用热水泡3~5分钟即可饮用。而将果实或根、果皮等粉碎而制成的茶，则需要泡10分钟以上，甚至30分钟左右才能将硬的种粒抛开，如果各种材料混在一起则需要泡更长的时间。泡茶时，用无机质含量少的软水较好，而煮水的容器最好能避开金属制品，采用玻璃或陶瓷容器。
不要翻译器翻译的，谢谢

Answer 1

茶与咖啡、可可一样，一直以来是最受人们喜爱的三大饮品之一，茗香中散发着文化气息的茶，不仅在东洋文化圈中广受欢迎，还博得西方人的青睐，深受全世界人民的喜爱。闻着氤氲着水香的茶气，细看藕红黄绿的浅浅茶色中袅袅升起的轻雾，仿佛逾越千年的历史，都凝聚在这一杯中了。汲取天地之气的精华而生，又被精心研制而成的茶，作为药用品、饮品，在历史的长河中，释放着自己的能量。
Tea and coffee, cocoa is same, has been the most popular one of the three drinks, Ming incense in sending out the tea culture breath, not only in Oriental popular culture, but also the favour of evoked westerners, deeply loved by the people all over the world. Smelling sweet tea dense water lotus gas, scrutiny of red olivine in small curl upwards of light brown, as if the fog of Passover millennium history, condense in this glass of. Absorbing the essence of the gas of heaven and earth is born, and be careful rotogravuer tea, as medicine supplies, drinks, in the river of history and release their energy.

- 韩国茶的历史 -
- South Korea tea history -

韩国传统茶的历史，迄今已有2,000余年了。茶文化作为韩国代表文化之一，已经渗透在韩国人日常生活中，而饮茶自然也成为了这个“白衣民族”世代传承的一种不可或缺的生活习惯和交流方式。从最初茶的替代品到三国末期(约1,100年前)随佛教文化从中国(越国)的传入，茶树(Camellia sinensis)便开始在这片土地上生根繁殖，真正意义上品“茶”历史也就此揭开了序幕。从此，各种各样新茶种被培养出来，茶文化也越来越发达。但进入朝鲜时代，佛教渐渐衰退，茶文化也开始渐渐消失了踪迹，取而代之的米酒、柿饼汁等饮料在生活中日益常见。迈入近代，韩国茶文化自19世纪60年代起开始复兴，经70年代和80年代的发展，重新开始繁盛起来，同时也受到了中国和日本的影响。现在绿茶、人参茶、薏仁茶、柚子茶等各种传统茶越来越受人们欢迎，已成为日常生活中必备的饮品。
The south Korean traditional tea history, so far the 2,000 years. Tea culture as South Korea, have infiltrated one representing culture in Korea daily life, while drinking tea nature also became the "white nation" generation inherited one indispensable habits and communication. From the original tea substitutes to three kingdoms period (about 100 years ago) with buddhist culture from the introduction of China (kingdom yue) Camellia sinensis), tea tree (began on this land, top grade real significance rooting reproduction "tea" history also opened a prelude to this. From now on, all kinds of fresh tea tea by cultivating out, more and more is also developed. But into north Korea era, buddhist gradually decline, tea culture also began gradually disappeared tracks, instead of rice wine, persimmon juice and increasingly common in life. Entering modern, South Korea since the 19th century tea in the 1960s began, the revival of the 1970s and 1980s, start again flourish, but also by the influence of China and Japan. Now YiRen ginseng tea, green tea, tea, honey citron tea, etc. Various kinds of traditional tea more and more popular in daily life, has become the necessary drinks.

- 韩国茶的种类和制作方法 -
- South Korea tea types and production methods -

韩国传统茶以绿茶为代表，用韩方药材、水果·种粒、谷类等加工而成的茶也很多。除了茶以外，韩国人还经常饮用传统饮料米酒、柿饼汁。采用韩方药材制作的茶有生姜茶、人参茶、双和茶等种类。用水果·种粒做成的茶有大枣茶、五味子茶、木瓜茶、梅实茶等。用谷类加工而成的茶有薏仁茶和大麦茶。用花或叶子做的传统茶用热水泡3~5分钟即可饮用。而将果实或根、果皮等粉碎而制成的茶，则需要泡10分钟以上，甚至30分钟左右才能将硬的种粒抛开，如果各种材料混在一起则需要泡更长的时间。泡茶时，用无机质含量少的软水较好，而煮水的容器最好能避开金属制品，采用玻璃或陶瓷容器。
The south Korean traditional tea represented by green tea, with Korean herbs, fruits · kind of grain, cereal processed tea also many. In addition to tea, Korean also often beyond traditional drinks rice wine, drink, the persimmon juice. Adopt Korean medicinal material production of tea have ginger tea, ginseng tea, double and tea kinds. With fruit of grain, make tea have big jujube tea, fructus schisandrae tea, papaya tea, MeiShi tea, etc. Use grain processing from the tea have YiRen tea and barley tea. With flowers or the traditional tea leaves do with hot blisters 3 ~ 5 minutes drinkable. But will the fruit or roots, fruit etc made of tea, crushing require bubble 10 minutes above, or even 30 minutes to put aside the kind of grain will be hard, if various materials mixed together is needed to make longer. When we make tea with inorganic qualitative content, less water softener better, and boiled water containers best can avoid metal products, USES glass or ceramic containers.

Answer 2

Tea and coffee, cocoa, as has long been loved as one of the three drinks, Ming exudes the atmosphere of the tea culture is not only popular in the oriental cultural circle, also won the favor of the West, by the love of people around the world. Dense with the fragrant smell of tea water, gas, look shallow lotus brown red green and yellow mist rising in the curl, as if exceed the thousand years of history, are collected in the cup was. Learn the essence of heaven and earth and air, then they have been carefully developed from the tea, as drug supplies, drinks, in the course of history, the release of their energy.

- Korean Tea History -

The history of Korean traditional tea, so far 2,000 years of the. As a representative of culture, tea culture, one of South Korea, has permeated the daily life in Korea, and tea naturally become the "white nation" generations an indispensable lifestyle and communication. Tea from the first three alternatives to the end (about 1,100 years ago) with the Buddhist culture from the Chinese (more countries) the introduction of tea (Camellia sinensis) began to take root in this land of breeding, real top grade of "tea" of history and it has opened the curtain. Since then, various new species are cultivated tea, tea culture, more and more developed. But into the Joseon Dynasty, Buddhism gradually decline, the tea culture of the trail began to fade away, replaced by rice, persimmon juice drinks increasingly common in life. Into modern times, Korean tea culture from the 19th century revival of the 60s began, the 70's and 80's development, and begin again prospered, but also by China and Japan. Now green tea, ginseng tea, barley tea, tea citron tea, and other more traditional welcome by the people, has become an essential beverage in daily life.

- Korean tea types and production methods -

Korean traditional tea to green tea as the representative, with South Korea herbs, fruit species of grain, cereals and other processed tea a lot. In addition to tea outside the traditional Korean drink often drink rice wine, persimmon juice. Medicines produced by the ROK tea ginger tea, ginseng tea, double, and tea categories. Kinds of grains with fruit jujube tea made from tea, Schisandra tea, papaya tea, plum tea. Made with cereals and barley tea, barley tea. To do with the traditional flowers or leaves of tea with hot water 3 to 5 minutes to drink. And the fruit or roots, fruit, etc. made of crushed tea, you need to soak for 10 minutes or more, or even 30 minutes can be kind of hard particles aside, if you need to mix various materials soaked longer. Tea, use less inorganic content of soft water is better, and boils water container is best to avoid metal products, glass or ceramic containers

Answer 3

Tea and coffee, cocoa is same, has been the most popular one of the three drinks, Ming incense in sending out the tea culture breath, not only in Oriental popular culture, but also the favour of evoked westerners, deeply loved by the people all over the world. Smelling sweet tea dense water lotus gas, scrutiny of red olivine in small curl upwards of light brown, as if the fog of Passover millennium history, condense in this glass of. Absorbing the essence of the gas of heaven and earth is born, and be careful rotogravuer tea, as medicine supplies, drinks, in the river of history and release their energy.

- South Korea tea history -

The south Korean traditional tea history, so far the 2,000 years. Tea culture as South Korea, have infiltrated one representing culture in Korea daily life, while drinking tea nature also became the "white nation" generation inherited one indispensable habits and communication. From the original tea substitutes to three kingdoms period (about 100 years ago) with buddhist culture from the introduction of China (kingdom yue) Camellia sinensis), tea tree (began on this land, top grade real significance rooting reproduction "tea" history also opened a prelude to this. From now on, all kinds of fresh tea tea by cultivating out, more and more is also developed. But into north Korea era, buddhist gradually decline, tea culture also began gradually disappeared tracks, instead of rice wine, persimmon juice and increasingly common in life. Entering modern, South Korea since the 19th century tea in the 1960s began, the revival of the 1970s and 1980s, start again flourish, but also by the influence of China and Japan. Now YiRen ginseng tea, green tea, tea, honey citron tea, etc. Various kinds of traditional tea more and more popular in daily life, has become the necessary drinks.

- South Korea tea types and production methods -

The south Korean traditional tea represented by green tea, with Korean herbs, fruits · kind of grain, cereal processed tea also many. In addition to tea, Korean also often beyond traditional drinks rice wine, drink, the persimmon juice. Adopt Korean medicinal material production of tea have ginger tea, ginseng tea, double and tea kinds. With fruit of grain, make tea have big jujube tea, fructus schisandrae tea, papaya tea, MeiShi tea, etc. Use grain processing from the tea have YiRen tea and barley tea. With flowers or the traditional tea leaves do with hot blisters 3 ~ 5 minutes drinkable. But will the fruit or roots, fruit etc made of tea, crushing require bubble 10 minutes above, or even 30 minutes to put aside the kind of grain will be hard, if various materials mixed together is needed to make longer. When we make tea with inorganic qualitative content, less water softener better, and boiled water containers best can avoid metal products, USES glass or ceramic containers.

Answer 4

Tea and coffee, cocoa is same, has been the most popular one of the three drinks, Ming incense in sending out the tea culture breath, not only in Oriental popular culture, but also the favour of evoked westerners, deeply loved by the people all over the world. Smelling sweet tea dense water lotus gas, scrutiny of red olivine in small curl upwards of light brown, as if the fog of Passover millennium history, condense in this glass of. Absorbing the essence of the gas of heaven and earth is born, and be careful rotogravuer tea, as medicine supplies, drinks, in the river of history and release their energy.

- South Korea tea history -

The south Korean traditional tea history, so far the 2,000 years. Tea culture as South Korea, have infiltrated one representing culture in Korea the human date ?

Answer 5

The south Korean traditional tea represented by green tea, with Korean herbs, fruits · kind of grain, cereal processed tea also many. In addition to tea, Korean also often beyond traditional drinks rice wine, drink, the persimmon juice. Adopt Korean medicinal material production of tea have ginger tea, ginseng tea, double and tea kinds. With fruit of grain, make tea have big jujube tea, fructus schisandrae tea, papaya tea, MeiShi tea, etc. Use grain processing from the tea have YiRen tea and barley tea. With flowers or the traditional tea leaves do with hot blisters 3 ~ 5 minutes drinkable. But will the fruit or roots, fruit etc made of tea, crushing require bubble 10 minutes above, or even 30 minutes to put aside the kind of grain will be hard, if various materials mixed together is needed to make longer. When we make tea with inorganic qualitative content, less water softener better, and boiled water containers best can avoid metal products, USES glass or ceramic containers.