
求英语高手来帮忙翻译,不要谷歌的,有朋友来帮忙嘛?论文摘要,十万火急明天就要交了啊!!! !!!!
5种粤北灵芝菌株的生物学特性研究摘要:本文根据不同的试验方案:碳源试验、氮源试验、光照试验、pH试验、C/N试验、生长因子试验、正交试验和湿度试验,研究了以黑芝JW-19...
5种粤北灵芝菌株的生物学特性研究
摘要:本文根据不同的试验方案:碳源试验、氮源试验、光照试验、pH试验、C/N试验、生长因子试验、正交试验和湿度试验,研究了以黑芝JW-19、赤芝DG-3、黑芝DG-2、太空灵芝、泰山1号(浙江)为代表研究的粤北野生和栽培灵芝的生物学特性。进行试验后得出:黑芝JW-1菌株栽培中最适合的配方是pH 4.0、湿度为60%与葡萄糖+黄豆粉+(Vb1+Vc)并且在黑暗条件下培养。赤芝DG-3菌株栽培中最合适的配方是pH 5.0、湿度为60%与果糖+酵母膏+Vc并且在黑暗条件下培养。黑芝DG-2菌株栽培中最合适的的配方是pH 4.0、湿度为60%与果糖+酵母膏+Vc并且在黑暗条件下培养。太空灵芝菌株栽培中最合适的配方是pH 4.0、湿度为60%与麦芽糖+黄豆粉+Vc并且在黑暗条件下进行培养。泰山1号(浙江)菌株栽培中最合适的配方是pH 4.0、湿度为60%与麦芽+酵母膏+(Vb1+Vc)并且在黑暗条件下进行培养。 展开
摘要:本文根据不同的试验方案:碳源试验、氮源试验、光照试验、pH试验、C/N试验、生长因子试验、正交试验和湿度试验,研究了以黑芝JW-19、赤芝DG-3、黑芝DG-2、太空灵芝、泰山1号(浙江)为代表研究的粤北野生和栽培灵芝的生物学特性。进行试验后得出:黑芝JW-1菌株栽培中最适合的配方是pH 4.0、湿度为60%与葡萄糖+黄豆粉+(Vb1+Vc)并且在黑暗条件下培养。赤芝DG-3菌株栽培中最合适的配方是pH 5.0、湿度为60%与果糖+酵母膏+Vc并且在黑暗条件下培养。黑芝DG-2菌株栽培中最合适的的配方是pH 4.0、湿度为60%与果糖+酵母膏+Vc并且在黑暗条件下培养。太空灵芝菌株栽培中最合适的配方是pH 4.0、湿度为60%与麦芽糖+黄豆粉+Vc并且在黑暗条件下进行培养。泰山1号(浙江)菌株栽培中最合适的配方是pH 4.0、湿度为60%与麦芽+酵母膏+(Vb1+Vc)并且在黑暗条件下进行培养。 展开
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Five north of ganoderma of biological characteristics of research
Abstract: based on the different test plan: carbon source test, nitrogen source test, illumination test, pH test, C/N test, growth factor experiment, orthogonal experiment and humidity was studied, with dark cheese included JW - 19, 3, black cheese DG - 2, space ganoderma lucidum DG -, no. 1 (zhejiang) taishan represented the north wild and cultivated study the biological characteristics of glossy ganoderma. After testing that JW - 1: black cheese strains the most suitable cultivation of formula is pH 4.0, humidity 60% and glucose + bean flour was fried.bone + (Vb1 + Vc) and in the dark conditions develop. DG - three strains included the most suitable cultivation of the formula is pH 5.0, humidity 60% and fructose + yeast in the dark anointed + Vc and conditions develop. Black zhi DG - two strains of the most suitable cultivation of formula is pH 4.0, humidity 60% and fructose + yeast in the dark anointed + Vc and conditions develop. Space the most suitable cultivation of ganoderma the formula is pH 4.0, humidity 60% and maltose + bean flour was fried.bone + Vc and in dark conditions for culture. Mount taishan 1 (zhejiang) strains in the formulation of the most suitable cultivation is pH 4.0, humidity 60% and malt + yeast anointed + (Vb1 + Vc) and in the dark conditions for culture.
Abstract: based on the different test plan: carbon source test, nitrogen source test, illumination test, pH test, C/N test, growth factor experiment, orthogonal experiment and humidity was studied, with dark cheese included JW - 19, 3, black cheese DG - 2, space ganoderma lucidum DG -, no. 1 (zhejiang) taishan represented the north wild and cultivated study the biological characteristics of glossy ganoderma. After testing that JW - 1: black cheese strains the most suitable cultivation of formula is pH 4.0, humidity 60% and glucose + bean flour was fried.bone + (Vb1 + Vc) and in the dark conditions develop. DG - three strains included the most suitable cultivation of the formula is pH 5.0, humidity 60% and fructose + yeast in the dark anointed + Vc and conditions develop. Black zhi DG - two strains of the most suitable cultivation of formula is pH 4.0, humidity 60% and fructose + yeast in the dark anointed + Vc and conditions develop. Space the most suitable cultivation of ganoderma the formula is pH 4.0, humidity 60% and maltose + bean flour was fried.bone + Vc and in dark conditions for culture. Mount taishan 1 (zhejiang) strains in the formulation of the most suitable cultivation is pH 4.0, humidity 60% and malt + yeast anointed + (Vb1 + Vc) and in the dark conditions for culture.
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5 Yuebei biological characteristics of Ganoderma strains
Abstract: According to different test programs: tests carbon, nitrogen test, light test, pH test, C / N test, test growth factors, orthogonal and humidity tests to study the black Chicago JW-19, Ganoderma lucidum DG -3, Black Chi DG-2, space fungus, Taishan 1 (Zhejiang) as the representative of the northern part of Guangdong wild and cultivated biological characteristics of fungus. Test come: Black Chicago JW-1 strains cultivated in the most appropriate formula is pH 4.0, 60% humidity and glucose soybean flour (Vb1 Vc) and incubated in the dark. DG-3 strain of Ganoderma lucidum cultivated in the most appropriate formula is pH 5.0, 60% humidity Vc with fructose and yeast extract incubated in the dark. Black Chicago in the DG-2 strains cultivated the most appropriate formula is pH 4.0, 60% humidity Vc with fructose and yeast extract incubated in the dark. Cultivation of Ganoderma lucidum strain space the most appropriate formula is pH 4.0, 60% humidity and maltose Vc and soybean meal were cultured in dark conditions. Taishan 1 (Zhejiang) strains cultivated in the most appropriate formula is pH 4.0, 60% humidity and malt yeast extract (Vb1 Vc) and cultured in dark conditions.
Abstract: According to different test programs: tests carbon, nitrogen test, light test, pH test, C / N test, test growth factors, orthogonal and humidity tests to study the black Chicago JW-19, Ganoderma lucidum DG -3, Black Chi DG-2, space fungus, Taishan 1 (Zhejiang) as the representative of the northern part of Guangdong wild and cultivated biological characteristics of fungus. Test come: Black Chicago JW-1 strains cultivated in the most appropriate formula is pH 4.0, 60% humidity and glucose soybean flour (Vb1 Vc) and incubated in the dark. DG-3 strain of Ganoderma lucidum cultivated in the most appropriate formula is pH 5.0, 60% humidity Vc with fructose and yeast extract incubated in the dark. Black Chicago in the DG-2 strains cultivated the most appropriate formula is pH 4.0, 60% humidity Vc with fructose and yeast extract incubated in the dark. Cultivation of Ganoderma lucidum strain space the most appropriate formula is pH 4.0, 60% humidity and maltose Vc and soybean meal were cultured in dark conditions. Taishan 1 (Zhejiang) strains cultivated in the most appropriate formula is pH 4.0, 60% humidity and malt yeast extract (Vb1 Vc) and cultured in dark conditions.
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