Question

急！在线等！麻烦给翻译一下这段话，不要Google之类的网页翻译，要人工的！谢谢！！

随着人们生活水平的提高, 消费者不单单注重酸奶的营养价值, 对感官、品种的需求也越来越高，果味酸奶已日趋成为最受消费者青睐的乳制品。本次试验的目的在于研究为使苹果味酸奶获得最佳口感的果汁及糖与鲜奶的最适配比。试验采用将果汁与鲜奶混合共同发酵，固定其它影响因素，确定单一因素的试验方法，通过感官评价以确定苹果味酸奶的最佳工艺。研究结果表明，果汁添加量为17%，糖为7%的果味酸奶口感最佳。
要人工翻译的，谢谢

Answer 1

With the improvement of people's living standard, consumers not only focus on nutrition value of yogurt, sensory, variety is also getting higher and higher, fruity yogurt has increasingly become the greatest consumers of dairy products.
Study on the purpose of this test is best for Apple yogurt taste of fruit juice and sugar and milk of optimum mixing proportion。The experiment uses the fruit juice and the fresh milk mix ferments together, fixes other influence factor, determined the sole factor the testing method, by determines the apple taste yogurt through the sense organ appraisal the best craft.Study results show that juice add 17%, fruity yogurt taste with sugar 7% the best.

Answer 2

As people living standard rise, consumer not only notice yoghurt nutritional value, the demand for sense, breed more and more is also high, yogurt has increasingly become the most favored by consumers dairy products. The purpose of this trial is research to make apple flavour won best taste of juice yoghurt with milk and sugar than the most adaptation. The test USES will juice and milk fermented, fixed other mixed together, to determine the single factor influencing factors of test methods, through the sensual evaluation to determine the best technology apple flavour yogurt. The results of the study show that, fruit juice, sugar substitutability of 17 percent for 7% of yogurt palate best.

Answer 3

With the improvement of people's living standard, consumers not only focus on nutrition value of yogurt, sensory, variety is also getting higher and higher, fruity yogurt has increasingly become the greatest consumers of dairy products. Study on the purpose of this test is best for Apple yogurt taste optimal proportion of fruit juice and sugar and milk. Jointly under the pilot used fruit juice mixed with fresh milk fermentation, fixed other factors, a single factor of test methods, Apple flavor yogurt by sensory evaluation to determine the optimal process. Study results show that fruit juice added 17, fruity yogurt taste the best of the sugar for 7.