Question

感冒喝的姜汤水怎么熬

Answer 1

感冒的姜汤可按以下步骤来操作。
所需用到的材料：姜三至五片，红枣三至五粒，葱段三至五节，水适量，红糖两勺。
第一步：备好食材，将清净的红枣放入锅中。
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第二步：将干净的姜片倒入锅中。
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第三步：再放入葱段。
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第四步：倒入适量的清水。
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第五步：开火焖煮，开始的时候火可以适量调大一点。
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第六步：水开后将火调至小火。
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第七步：水开后五分钟便将红糖加入锅中，略略搅拌一下。
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第八步：乘出汤，略微冷一下趁热即喝。
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Answer 2

多放几片老姜,还有鲜葱不用去根一起放水煮沸几分钟好了之后再加盐,因为我女儿老是感冒,我都用这种方法,但这只是一般治疗流涕\喷嚏很好,为什么加盐,盐是去寒,煮好就喝,趟下休憩,发一身汗就好啦,然后冲个热水澡,严重的多吃几次,祝你早日康复!
求采纳

Answer 3

锅中放入适量的凉水，加入生姜2-3片，小火熬15分钟，加入适量的红糖再熬夜5分钟即可。

Answer 4

生姜切丝适量，加入一碗水，煮沸继续煎2分钟，然后加入红糖，煮到红糖溶化。
另外提醒您，如果是由热引起的感冒会适得其反，如果是风寒引起的喝姜汤会有效。