Question

在线翻译文章

液相色谱在食品抗生素残留检测中的应用

摘 要

目的：通过对各类食品中抗生素残留量的检测方法研究，不断提高液相色谱的性能及应用范围；并且发现现有检测方法的不足进而寻求新的检测方法。方法：通过对大量文献的阅读及已有论文的查看，对比各检测方法的优缺点并分析其改进措施。结论：液相色谱在食品抗生素残留量检测中广泛应用而且效果良好。

关键词：液相色谱；抗生素残留；检测

Answer 1

创设问题的情境，使学生引起认知冲突或置身于渴望解决问题的情境中。同时，重视思维过程的揭示，在过程中拓展学生的思维。教师精心创设课堂教学问题情境能充分调动学生的学习积极性，使学生的学习变被动接受为主动接受，使学生智力和非智力因素得到有机的结合和充分发挥，在轻松愉快的状态下获取新知识，排除学生心理压力，减轻学习负担，更有效地提高课堂教学的效果；设计问题情境要围绕教学目标——以学生为主体——具有探究性——设计新颖——趣味性强等。要我们精心创设新课的问题方式，认真组织实施教学，就能提高课堂教学的效率，达到培养学生创新精神和实践能力的目的。
Create problem situations so that students rise to cognitive conflict or to be located in the desire to problem-solving situations. Meanwhile, the emphasis on thinking processes revealed in the process to expand the students thinking. Teachers to create classroom problem situation carefully to fully mobilize the enthusiasm of students, so that students change from passive acceptance to active acceptance, so that students of non-intellectual factors of intelligence and the organic integration and full play, in a relaxed state of access to new knowledge and remove the psychological pressure on students to reduce the burden of learning to more effectively improve the effectiveness of classroom teaching; design scenario should focus on the teaching objectives - student-centered - with Inquiry - modern design - interesting and strong. Create new courses that we should carefully approach the issue seriously organize the implementation of teaching, can increase the efficiency of classroom teaching to reach students innovative spirit and practical ability purposes.
PS:摘要二字就不翻了

Answer 2

Liquid chromatography detection of antibiotic residues in food of
　　
　　Abstract
　　
　　Objective: Through various types of antibiotic residues in food detection research, and constantly improve the performance liquid chromatography and applications; and found that the lack of existing detection methods and then seek a new detection method. Methods: The literature of a large number of papers have been read and view, compared to the advantages and disadvantages of each detection method and to analyze the improvements. Conclusion: HPLC detection of antibiotics residues in food is widely used and effective.
　　
　　Keywords: liquid chromatography; antibiotic residues; detection

Answer 3

The application of liquid chromatography in food antibiotic residues

Pick to

Purpose: through the research on all kinds of antibiotic residues in food detection method, and constantly improve the performance of liquid chromatography and application scope; And found that the lack of existing detection method to seek the new detection method. Methods: based on a large number of literature reading and paper have been established, we compared the advantages and disadvantages of each detection method and analysis of the improvement measures. Conclusion: liquid chromatography in food antibiotic residues detection is widely used and achieved good results.

Key words: performance liquid chromatography (HPLC); Antibiotic residues; detection

Answer 4

翻译：
Liquid chromatography detection of antibiotic residues in food of
　　
Abstract
　　
　　Objective: Through various types of antibiotic residues in food detection research, and constantly improve the performance liquid chromatography and applications; and found that the lack of existing detection methods and then seek a new detection method. Methods: The literature of a large number of papers have been read and view, compared to the advantages and disadvantages of each detection method and to analyze the improvements. Conclusion: HPLC detection of antibiotics residues in food is widely used and effective.
　　
　　Keywords: liquid chromatography; antibiotic residues; detection

Answer 5

Liquid chromatography detection of antibiotic residues in food of
　　
　　Abstract
　　
　　Objective: Through various types of antibiotic residues in food detection research, and constantly improve the performance liquid chromatography and applications; and found that the lack of existing detection methods and then seek a new detection method. Methods: The literature of a large number of papers have been read and view, compared to the advantages and disadvantages of each detection method and to analyze the improvements. Conclusion: HPLC detection of antibiotics residues in food is widely used and effective.
　　
　　Keywords: liquid chromatography; antibiotic residues; detection