介绍饺子的英语小短文怎么写？
首先介绍饺子的起源，然后介绍饺子的烹调方法，最后介绍饺子的意义。
Jiaozi originated from ancient jiaozi,formerly known as Jiaoer,which is a traditional noodle food of Han nationality.It has a history of more than 1000 years.
饺子源于古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。
It was invented by Zhang Zhongjing,a native of Nanyang nieyang (now Dengzhou,Nanyang,Henan Province) in the Eastern Han Dynasty.It was originally used as medicine.
由东汉南阳涅阳（今河南南阳邓州）人张仲景发明，最初作为药用。
The main cooking methods of dumplings are boiling,steaming,cauterizing,frying,exploding and baking.
饺子的烹调方法，主要是煮、蒸、烙、煎、炸，烤。
Jiaozi,also known as water,is loved by Chinese people.It is a staple food and local snack of the people in northern China.This year,it saves food.
饺子又称水饺，深受中国人民喜爱，是中国北方民间的主食和地方小吃，也是年节食品。
Jiaozi is no longer just a good food in China,but also contains Chinese culture.
饺子，在中国不仅仅是一种美食，还蕴含着中华民族文化。
Dumplings are delicious food for the Chang family.They must be prepared on the eve of new year's Eve,expressing people's yearning for a better life and litigation claims.
饺子是每家平时的美味小吃，更是在大年三十晚上必备的食物，表达着人们对美好生活的向往与诉求。
写作思路：根据饺子本身为特点，以中国文化为基调展开描写，从制作到味道入手，描写出饺子的细节。
范文：
Chinese dumplings are delicious，loved by the people.In recent years，many western families" in the Chinese lunar calendar lunar New Year＇s Day" to make dumplings.So now，let me introduce dumpling production process!
中国饺子好吃，深受人们的喜爱人们。进来近年来，许多西方家庭“在中国农历的农历元旦”做出了这样的决定饺子。所以呢现在，让我来介绍一下饺子的制作工艺！
First of all，take a plate，some vegetables，proper meat.
首先，拿一个盘子，一些蔬菜，适当的肉。
Put the vegetables into small dices，then put the meat into meat，vegetables and meat，put into a plate，add soy sauce，pepper，vinegar and other spices.
将蔬菜放入小骰子中，然后将肉放入肉、菜和肉中，放入盘中，加入酱油、胡椒粉、醋等调味料。
Put the plate on the side.Take some flour，add water，knead the dough，roll into small rounds.In a wafer into the appropriate filling，made into dumplings，and then into the water boiled.
把盘子放在桌子上侧边。拿着取适量面粉，加水，揉成面团，擀成小面团轮次。进去将一个圆片放入适当的馅料中，做成饺子，然后放入水中煮沸。
After five minutes，remove and dumplings，put them on the plate.You will smell a strong smell.In this way，the traditional Chinese food dumplings would be accomplished by --.
五分钟后，取出饺子，放在桌子上盘子。你呢会闻到强烈的气味闻一下。进去这样，传统的中国食品饺子就可以通过。
Come and try it，you is it right?Want to taste so delicious food?
来试试吧，对吗？想尝尝这么美味的食物吗？
介绍饺子的英语小短文可开门见山介绍饺子这种食物的由来，然后可详细介绍饺子的制作方法以及烹饪方法，最后在总结一下人们对于饺子这种食物的感受。
双语范文如下：
Chinese dumplings are delicious and loved by people. In recent years，many families in western countries make dumplings on the first day of the Chinese New Year.
中国的水饺美味可口深受人们喜爱。近年来许多西方国家的家庭在中国农历的大年初一都要制作饺子。
To make dumplings，first take out a plate，some vegetables，and proper meat. Cut the vegetables into small cubes and then cut the meat into minced meat. Put the vegetables and meat on the plate and add soy sauce，pepper，vinegar and other seasonings.
要想制作饺子，首先取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁再把肉切成肉末把蔬菜和肉放入盘子加入酱油、辣椒、醋等调料。
Put the plate aside. Take out proper amount of flour and water knead into a dough and roll into a small round piece. Put the appropriate fillings in the wafer knead into the shape of dumplings and then into the water to cook.
把盘子放在一边。取出适量面粉加上水揉成面团擀成小圆片。在圆片中放入适当馅料捏成饺子的形状再放到水中煮熟。
After five minutes，take out the dumplings and put them on a plate. You will smell a rich aroma. And that is the end of the jiaozi，a traditional Chinese delicacy.
五分钟后捞出饺子把它们放在盘子里。你会闻到一阵浓郁的香味。这样中国的传统美食饺子就大功告成了。
扩展资料：
重点词汇解释：
1、dumpling
n. 汤团；面团；饺子；水果布丁；矮胖的人
双语例句：
The dumpling tastes really good.
这饺子尝起来味道很好。
2、delicious
adj. 美味的；可口的
双语例句：
He served up a delicious meal.
他端上一顿可口的饭菜。
