Question

求翻译，谢谢！！！急啊

随着海参产品的丰富，海参的干燥技术也备受关注。本课题拟用热泵干燥技术对海参进行加工，设计完成了热泵试验平台，并通过试验研究确定海参热泵干燥的干燥特性和干燥工艺流程。
通过试验研究发现：（1）热泵箱体内的相对湿度越大，海参的干燥时间越长，本试验中分别在相对湿度为28%和32%两种条件下进行海参干燥，终了含水率均为13%左右，试验结果表明在相对湿度为32%条件下干燥海参的时间要比相对湿度为28%条件下干燥海参的时间长越30min；（2）热泵箱体内的风速越大，海参的干燥时间越短，本试验中分别在风度为1.8m/s和0.85m/s两种条件下进行海参干燥，终了含水率均为13%左右，试验结果表明在风度为1.8m/s条件下干燥海参的时间要比风速为0.85m/s条件下干燥海参的时间短约60min；（3）海参的个体越小，海参的干燥时间越短，本试验中分别在个体平均长度为5.665cm和4.225cm两种条件下进行海参干燥，终了含水率均为13%左右，试验结果表明在个体平均长度为5.665cm条件下干燥海参的时间要比个体平均长度为4.225cm条件下干燥海参的时间长越35min；通过对海参的收缩率和复水比的试验分析表明，海参的终了含水率了直接影响到海参收缩率的大小，本试验中海参的终了还水率均为13%左右，侧得海参的收缩率均为22%左右。海参的复水比在前5分钟内曲线成上升趋势，随着时间的增加海参吸水量逐渐减少，曲线成平稳下降趋势。
利用热泵干燥海参比传统法干燥海参省时，节能，效率高。

Answer 1

Along with trepang product rich, trepang's dry technology alsoprepares is paid attention. This topic planned with the heat pump drytechnology to carry on the processing to the trepang, the designcompletes the heat pump to experiment the platform, and throughexperimental study determination trepang heat pump dry drycharacteristic and dry technical process. Discovered through the experimental study that, (1) hot pump box invivo relatively wet goes past in a big way, trepang's drying timelonger, in this experiment respectively is 28% and under 32% two kindof conditions carries on the trepang in the relative humidity dryly,the end moisture content was about 13%, the test result indicated wasunder 32% condition the dry trepang's time must be under 28% conditionthe is dry trepang's time long in the relative humidity compared tothe relative humidity to jump over 30min; (2) hot pump box in vivowind speed bigger, trepang's drying time shorter, in this experimentrespectively is 1.8m/s and under the 0.85m/s two kind of conditionscarries on the trepang in the demeanour dryly, the end moisturecontent was about 13%, the test result indicated was under the 1.8m/scondition the dry trepang's time must be under the 0.85m/s conditiondry trepang's time is shorter than approximately 60min in thedemeanour the wind speed; (3) trepang's individual smaller, trepang'sdrying time shorter, in this experiment respectively is 5.665cm andunder the 4.225cm two kind of conditions carries on the trepang in theindividual statistical length dryly, the end moisture content wasabout 13%, the test result indicated was under the 5.665cm conditionthe dry trepang's time must be under the 4.225cm condition the is drytrepang's time long in the individual statistical length compared tothe individual statistical length to jump over 35min; Through totrepang's shrinkage and 复水 compared to the experimental analysisindicated that, trepang's end moisture content has directly affectedthe trepang shrinkage size, in this experiment trepang's end also ShuiLvjun was about 13%, the side resulted in trepang's shrinkage is about22%. The trepang 复水 compared to becomes the trend of escalation inthe first 5 minutes inside curves, gradually decreases along with thetime increase trepang soakage, the curve becomes the steady droptendency. Using heat pump dry trepang compared to traditional law dry trepangtime-saving, the energy conservation, the efficiency is high.

Answer 2

With numerous products rich, sea cucumbers drying technology has attracted a lot of attention. The topics to be used dry heat pump technology to sea cucumbers for processing, and design of the heat pump test platform and through pilot study to determine sea cucumbers dry heat pump drying characteristics and drying process. Experimental studies found that : (a) the heat pump Average relative humidity greater, sea cucumbers in the longer drying time, The test in relative humidity of 28% and 32% under two conditions dried sea cucumber, ended moisture are 13%, Test results show that the relative humidity of 32% under the conditions of the sea cucumber drying time than the relative humidity of 28% under dry conditions Vladivostok more of the long duration of 30 minutes (2) heat pump fabric of the greater speed, sea cucumbers drying time is shorter, The tests were to 1.8m/s and demeanor 0.85m/s two conditions under sea cucumbers dry ended moisture are 13%, Test results show that the grace of 1.8m/s conditions drying time than the sea cucumber wind conditions to 0.85m/s drying sea cucumbers about the short time TBA (3) the smaller the individual sea cucumbers, sea cucumbers drying time is shorter, The test in the average length of the individual 5.665cm and 4.225cm two conditions for sea cucumbers drying , the end of moisture were 13%, Test results show that the average length of the individual 5.665cm dried sea cucumber for the individual than the average length of 4.225cm dried sea cucumbers for a long time more 35min; By sea cucumbers and the shrinkage rate than the overlying water tests showed that Vladivostok end of the water rate had a direct impact on the rate of contraction of sea cucumbers the size, The test was also the end of the sea cucumber water rates were 13%, sea cucumbers side in the rate of contraction was around 22%. Vladivostok the overlying water than the previous five-minute curve into an upward trend, with the increased volume of sea cucumber water gradually reduced, into a smooth curve downward trend. Vladivostok heat pump drying method than the traditional drying sea cucumbers save time, energy, high efficiency.