Question

跪求英语达人帮我翻译下面这段话，谢谢啦！

论述啤酒中二氧化硫的来源、发酵工艺对二氧化硫含量的影响、在掩饰啤酒不良风味和抗氧化性等方面的作用、啤酒中二氧化硫含量的变化以及影响因素。

Answer 1

Discusses the source of so2 in beer of sulphur dioxide, fermentation technology, in disguise the influence of bad flavor of beer and oxidation resistance, the role of the change of sulfur dioxide in beer and influencing factors.

Answer 2

Discuss the source of sulphur dioxide in the beer, ferment the influence of the craft upon the sulphur dioxide content, in the middle of covering up bad taste of beer and anti- and oxidizing the function, beer of sex etc. variety and impact factor of sulphur dioxide content.

Answer 3

Discusses the source of so2 in beer of sulphur dioxide, fermentation technology, in disguise the influence of bad flavor of beer and oxidation resistance, the role of the change of sulfur dioxid

Answer 4

( ⊙ o ⊙ )啊！ 太难啦

Answer 5

( ⊙ o ⊙ )啊！ 太难啦