Question

将下文翻译出来，翻译1~3篇都可，急急急急急急急急急急！三十分钟以内，全翻译出来的，补加20分

Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines. Influenced by its position just south of the Yangtze and at the mouth of the Huangpu, the region abounds in a selection of freshwater fish and shellfish. Dishes from this area are lightly and delicately seasoned. Shanghai's people have a 'sweet tooth', and more sugar is used in Shanghai than in any other part of China. Shanghai's neighbors also contribute to the diversity of the area's cuisine: Hangzhou, known for its West Lake carp; Zhejiang to the west, for its vinegar; and Shaoxing, for its warmed rice wine.
Rib Soup
Guiyang, Changsha Street in Taipei, and the Temple of the Ancestors Street between not very well known, can be "pork king" had entered the temple Zheng sold ribs soup, they were inter-ya Seoul, near its shores. Neat selection of fresh pork, Xian Zhu to bloody water, Zhancheng small, then crispy large white radish cut into pieces, and slow cooked ribs with the mixture gently. After a few hours, be considered the clear soup cooked ribs success. Mi soft barrier ribs are not, radish transparent Siyu, the essence of all in the soup, Qingchuai a, that fragrance of the original flavor, not greasy, fragrance heavy and mellow, very pleasant.
Drink rib soup, braised pork rice and goose the volume is the best match. Braised pork juice preparation unique, Jiao has not tired of the rice on the mouth feel. Blasted just a few volumes, tofu skin appearance is golden, crisp and refreshing, which is the Harrier diced meat, onions, savory appropriate, and then dipped in sweet chili sauce, it is truly enjoyable. Seasonal vegetable side dishes are: red skin vegetables, eggplant, beans emperor, dried radish, egg, sugar cool ribs, any customer selected peach.
Qingming Fruit 清明果
Qingming fruit (or Qingming guo). It looks like dumplings in shape, but tastes different from dumplings. The wrapper of Qingming fruit is made from squeezed wormwood, rice and glutinous rice. Finally, it is stuffed with bean filling and cooked by steaming. Aside from sweet fillings, people also use diced bacon, dried bamboo shoot, diced mushroom and dried beancurd as substitutes
Sweet Green Rice Ball 青团
The sweet green rice ball is a Qingming Festival (Tomb Sweeping Day) food popular in Jiangsu and Zhejiang Provinces. It is also a must-have offering at ancestralrituals in the south of the Yangtze River.
Like glutinous rice dumpling, Qingtuan is made from glutinous rice and stuffed with red bean paste. The difference is that squeezed wormwood or brome grass is used in the making of wrapper.
不要有那种生硬的翻译！

Answer 1

上海食品 Shanghai Food
上海拥有了中国最优秀，最有特色的菜系之一。受它的位置在长江以南及在黄浦口，该地区盛产的淡水鱼类和贝类的选择。来自该地区的菜肴轻轻精心调味。上海人有一个'甜食'，更糖在上海使用的中国比任何其他部分。上海的邻居也有助于该地区的美食多样性：杭州著名的西湖鲤鱼;浙江西部，其醋;，绍兴黄酒以其温暖。Shanghai boasts one of China's best and most distinctive cuisines. Influenced by its position just south of the Yangtze and at the mouth of the Huangpu, the region abounds in a selection of freshwater fish and shellfish. Dishes from this area are lightly and delicately seasoned. Shanghai's people have a 'sweet tooth', and more sugar is used in Shanghai than in any other part of China. Shanghai's neighbors also contribute to the diversity of the area's cuisine: Hangzhou, known for its West Lake carp; Zhejiang to the west, for its vinegar; and Shaoxing, for its warmed rice wine.

排骨汤Rib Soup
贵阳，长沙台北街，以及三峡祖师街之间不太知名寺，可以是“猪王”已经进入了寺庙郑出售排骨汤，他们是相互遐尔，近悦远来。干净的新鲜猪肉的选择，西安朱血水，斩成成片小，则香脆大白萝卜切断，慢炖排骨轻轻的混合物。几小时后，被认为是清汤煮排骨的成功。排骨软米障碍都没有，萝卜透明似玉，在所有的汤精华，轻啜一，即原来的味道清香，不油腻，香气鲜爽，十分惬意。
Guiyang, Changsha Street in Taipei, and the Temple of the Ancestors Street between not very well known, can be "pork king" had entered the temple Zheng sold ribs soup, they were inter-ya Seoul, near its shores. Neat selection of fresh pork, Xian Zhu to bloody water, Zhancheng small, then crispy large white radish cut into pieces, and slow cooked ribs with the mixture gently. After a few hours, be considered the clear soup cooked ribs success. Mi soft barrier ribs are not, radish transparent Siyu, the essence of all in the soup, Qingchuai a, that fragrance of the original flavor, not greasy, fragrance heavy and mellow, very pleasant.
喝排骨汤，卤肉饭和鹅卷是最佳匹配。卤肉汁制备独特，焦已不是饭口上的感觉很累。爆破只是几卷，豆腐皮外观金黄，酥脆爽口，这是鹞肉丁，洋葱，咸适当，然后蘸甜辣酱，煞是过瘾。时令蔬菜配菜有：红皮肤蔬菜，茄子，豆类皇帝，干萝卜，鸡蛋，白糖凉排骨，选择桃任何客户。Drink rib soup, braised pork rice and goose the volume is the best match. Braised pork juice preparation unique, Jiao has not tired of the rice on the mouth feel. Blasted just a few volumes, tofu skin appearance is golden, crisp and refreshing, which is the Harrier diced meat, onions, savory appropriate, and then dipped in sweet chili sauce, it is truly enjoyable. Seasonal vegetable side dishes are: red skin vegetables, eggplant, beans emperor, dried radish, egg, sugar cool ribs, any customer selected peach.
Qingming Fruit 清明果

清明清明果果
清明果（或清明郭）。它的形状像饺子，但口味不同的饺子。清明水果的包装是由艾草挤压，大米和糯米。最后，这是塞满了豆灌装和蒸煮熟。除了甜馅，人们也用培根粒，干笋，香菇粒，干豆腐作为替代品
Qingming fruit (or Qingming guo). It looks like dumplings in shape, but tastes different from dumplings. The wrapper of Qingming fruit is made from squeezed wormwood, rice and glutinous rice. Finally, it is stuffed with bean filling and cooked by steaming. Aside from sweet fillings, people also use diced bacon, dried bamboo shoot, diced mushroom and dried beancurd as substitutes
Sweet Green Rice Ball 青团
甜美的绿色饭团青团
甜蜜的绿色稻米球是清明节（清明节）食品在江苏和浙江两省的欢迎。这也是一个必须具备在长江流域以南ancestralrituals产品。
像糯米团子，Qingtuan是由糯米和豆沙酿。不同的是，艾草或雀麦草挤的是用来制作包装。

The sweet green rice ball is a Qingming Festival (Tomb Sweeping Day) food popular in Jiangsu and Zhejiang Provinces. It is also a must-have offering at ancestralrituals in the south of the Yangtze River.
Like glutinous rice dumpling, Qingtuan is made from glutinous rice and stuffed with red bean paste. The difference is that squeezed wormwood or brome grass is used in the making of wrapper.

Answer 2

上海菜

上海拥有一所中国最好的和最独特的烹饪方法。受其位,只在长江以南,黄浦的口,该地区盛产给你们一组精选的淡水鱼类和贝类。从这个区域是菜肴精致的浅和经验丰富。上海人民有一个“甜食”,和更多的糖分是用来在上海比任何其他中国的一部分。上海的邻国的多样性,也造成了这个地区的菜:杭州西湖而闻名的鲤鱼、浙江到西部,为其醋;和绍兴的,它的温暖米酒。

肋汤

贵阳、长沙街在台北,和殿的祖先间无非常有名的街道,可以“猪肉王”已经进入庙宇郑卖汤,他们inter-ya肋骨首尔,靠近它的海岸。整洁的选择、西安朱向新鲜猪肉Zhancheng血腥的水,小,然后脆大白萝卜切成碎片,慢煮熟的肋与混合物轻柔。几个小时后,被认为是该清汤煮排骨的成功。Mi软肋不是障碍、萝卜透明Siyu,其实质都在汤里,Qingchuai一个,那香味的原有的风味,不油腻,香味醇厚,沉重和非常愉快的事。

喝汤,白豆焖猪排肋骨大米和鹅的体积是最好的比赛。白豆焖猪排汁制备具有独特,交通不累的大米在口中的感觉。该死的短短几卷、豆腐皮肤表面是金,酥脆爽口,是切成小块的肉,洋葱,湾内香喷喷的合适,然后蘸上甜辣椒酱,它确实是令人愉快的。季节性蔬菜小菜有红皮肤蔬菜、茄子、豆皇帝,萝卜乾、鸡蛋、糖很酷的肋骨,任何客户选定的桃子。

水果清明果清明时节雨纷纷

清明节水果(或“清明节”郭)。它看起来像饺子形状,可是味道不同于水饺。清明节水果包装材料是由压缩茵蔯、大米和糯米做的。最后,它塞满了豆馅,煮的热气腾腾的。除了甜馅,人们也用切碎的熏肉、乾竹笋、蘑菇和干豆腐切成小块作为替代品

绿色的饭团青团甜蜜

甜美的绿色水稻球是清明节(清明节)食品受欢迎,在江苏、浙江两省。这也是一种必不可少的发行ancestralrituals南部的长江。

像糯米水饺,Qingtuan是由糯米、塞满了红豆馅。不同的是,挤压或摘要茵蔯草可以用来制造的包装。

Answer 3

上海食品
上海拥有了中国最优秀，最有特色的菜系之一。受它的位置在长江以南及在黄浦口，该地区盛产的淡水鱼类和贝类的选择。来自该地区的菜肴轻轻精心调味。上海人有一个'甜食'，更糖在上海使用的中国比任何其他部分。上海的邻居也有助于该地区的美食多样性：杭州著名的西湖鲤鱼;浙江西部，其醋;，绍兴黄酒以其温暖。
排骨汤
贵阳，长沙台北街，以及三峡祖师街之间不太知名寺，可以是“猪王”已经进入了寺庙郑出售排骨汤，他们是相互遐尔，近悦远来。干净的新鲜猪肉的选择，西安朱血水，斩成成片小，则香脆大白萝卜切断，慢炖排骨轻轻的混合物。几小时后，被认为是清汤煮排骨的成功。排骨软米障碍都没有，萝卜透明似玉，在所有的汤精华，轻啜一，即原来的味道清香，不油腻，香气鲜爽，十分惬意。
喝排骨汤，卤肉饭和鹅卷是最佳匹配。卤肉汁制备独特，焦已不是饭口上的感觉很累。爆破只是几卷，豆腐皮外观金黄，酥脆爽口，这是鹞肉丁，洋葱，咸适当，然后蘸甜辣酱，煞是过瘾。时令蔬菜配菜有：红皮肤蔬菜，茄子，豆类皇帝，干萝卜，鸡蛋，白糖凉排骨，选择桃任何客户。
清明清明果果
清明果（或清明郭）。它的形状像饺子，但口味不同的饺子。清明水果的包装是由艾草挤压，大米和糯米。最后，这是塞满了豆灌装和蒸煮熟。除了甜馅，人们也用培根粒，干笋，香菇粒，干豆腐作为替代品
甜美的绿色饭团青团
甜蜜的绿色稻米球是清明节（清明节）食品在江苏和浙江两省的欢迎。这也是一个必须具备在长江流域以南ancestralrituals产品。
像糯米团子，Qingtuan是由糯米和豆沙酿。不同的是，艾草或雀麦草挤在用于制造的包装

Answer 4

上海菜
上海拥有一所中国最好的和最独特的烹饪方法。受其位,只在长江以南,黄浦的口,该地区盛产给你们一组精选的淡水鱼类和贝类。从这个区域是菜肴精致的浅和经验丰富。上海人民有一个“甜食”,和更多的糖分是用来在上海比任何其他中国的一部分。上海的邻国的多样性,也造成了这个地区的菜:杭州西湖而闻名的鲤鱼、浙江到西部,为其醋;和绍兴的,它的温暖米酒。
肋汤
贵阳、长沙街在台北,和殿的祖先间无非常有名的街道,可以“猪肉王”已经进入庙宇郑卖汤,他们inter-ya肋骨首尔,靠近它的海岸。整洁的选择、西安朱向新鲜猪肉Zhancheng血腥的水,小,然后脆大白萝卜切成碎片,慢煮熟的肋与混合物轻柔。几个小时后,被认为是该清汤煮排骨的成功。Mi软肋不是障碍、萝卜透明Siyu,其实质都在汤里,Qingchuai一个,那香味的原有的风味,不油腻,香味醇厚,沉重和非常愉快的事。
喝汤,白豆焖猪排肋骨大米和鹅的体积是最好的比赛。白豆焖猪排汁制备具有独特,交通不累的大米在口中的感觉。该死的短短几卷、豆腐皮肤表面是金,酥脆爽口,是切成小块的肉,洋葱,湾内香喷喷的合适,然后蘸上甜辣椒酱,它确实是令人愉快的。季节性蔬菜小菜有红皮肤蔬菜、茄子、豆皇帝,萝卜乾、鸡蛋、糖很酷的肋骨,任何客户选定的桃子。
水果清明果清明时节雨纷纷
清明节水果(或“清明节”郭)。它看起来像饺子形状,可是味道不同于水饺。清明节水果包装材料是由压缩茵蔯、大米和糯米做的。最后,它是东西