Question

请英语高手帮忙翻译一下下文

本文从我国饭店业的现状入手，通过对成本控制的理论研究，针对西安市饭店业餐饮成本控制存在的主要问题。通过对餐饮成本控制的直接成本控制和间接成本控制两方面的分析研究，并结合自身在酒店工作的实际经验，从实施标准成本控制制度这一对策对饭店餐饮成本控制提出一些自己的看法。同时，基于人力成本和餐饮费用的重要性，本文对人力成本和餐饮费用的控制也做了简要的分析研究。

Answer 1

This paper from the hotel industry in China, then, through cost control theoretical research, Hotel industry against Xi'an Food cost control of the main issues. Food costs of the direct control of cost control and indirect cost control two aspects of analysis, research, and combine their work in the hotels of practical experience, from the implementation of the standard cost-control system that response to a restaurant cost control some of their own views. Moreover, the human cost and the importance of catering costs, In this paper, the human cost of food and beverage cost control also made a brief analysis.