Question

翻译一段话!

食品是人类生命活动不可缺少的物质来源。新鲜优质的食品与人类健康有着非常密切的关系。随着我国食品工业的不断发展，以及我国加入WTO后全面对外开放，对保持食品原有外观和质量的要求也越来越高。利用冷冻来保持食品的品质在世界各国已极为广泛，并取得良好的效果。所以重视冷冻技术，开发新产品，从古至今未曾间断且备受关注。

Answer 1

Food is the humanity vital activity essential material origin. Fresh high quality food and the human health have the very close relationship. Along with our country food industry's unceasing development, after as well as our country joins WTO, the comprehensive opening to the outside world, to maintains the food original outward appearance and the quality request is also getting higher and higher. Maintains using the freezing food the quality at various countries already extremely widespread, and makes the good progress. Therefore takes seriously to freeze the technology, develops the new product, from ancient times till now not interrupted, and receives the attention.

Answer 2

The food is an indispensable material in activity in human life source.The fresh and high-quality food has got with human health very closely of relation.Along with the our country the food is industrial to develop continuously, and our country affiliation the WTO opens outward completely behind, to keep food originally possessed external appearance with the request of the quantity too more and more high.Make use of the refrigeration to the quality that keeps the food is already extremely extensive in the international community, and obtain the good result.So value the frozen technique, develop the new product, interrupted never up to now from the thou and highly anticipated.

Answer 3

Food is the vital source for human beings to live. Fresh and high quility food get close with the health of human.with the development of the food industry,the require of keeping exterior appearance of food increases associate with the country entering WTO and opening outside.it is widespread of using freezing to keep the quility of food and it achieves success. thus, value freezing thchnology and develop new food have never been given up in all ages and attract amount attentions.