Question

急求一位对中医药专业名称都知道，英文GOOD的人帮我翻译一段说明;把中文翻译成英文

加QQ183365095 说明是从百度看到来帮我翻译的~~谢了
以下这些需要翻译
银杏的营养
银杏的种仁，营养丰富，除淀粉、蛋白质、脂肪糖类之外，还含有维生素C、核黄素、胡萝卜素、钙、磷、铁、钾、镁等微量元素，以及银杏酸、白果酚、五碳多糖，脂固醇等成分。

银杏的药用

银杏的药用主要体现在医药、农药和兽药三个方面。明代李时珍曾曰：“入肺经、益脾气、定喘咳、缩小便。”清代张璐璐的《本经逢源》中载白果有降痰、清毒、杀虫之功能，可治疗“疮疥疽瘤、乳痈溃烂、牙齿虫龋、小儿腹泻、 赤白带下、慢性淋浊、遗精遗尿等症”。明代江苏、四川等地曾出现了用白果炮制的中成药，用于临床。

银杏的食用

银杏在古代被列为皇家贡品。日本人有每日食用白果的习惯。西方人圣诞节必备白果。就食用方式来看，白果主要有炒食、烤食、煮食、配菜、糕点、蜜饯、罐头、饮料和酒类。但食用白果的用量和食法不当，会引起中毒。（主要指食量过大的情况）为了预防银杏中毒，熟食、少食是其根本方法。生食（去壳、膜心）成人掌握在5~7粒，小儿根据年龄体重每次2~5粒，隔4小时后可再服用。生食一定去壳去红软膜、去心（胚芽）。若熟食，每次20~30粒为宜，如去壳、去红软膜、去胚煮食，即使剂量大一些，也是不会发生中毒的。

Answer 1

我帮你翻译吧！
==========================================================
Urgently looking for one familiar with Trading Chinese Medicine and its English terminology.
I need someone to help me do some translation, from Chinese to English.

急求一位熟悉中英文中医药专业名称的人帮我翻译一段说明 : 把中文翻译成英文。

追问

请问如何联系你？

追答

ckty2k@yahoo.com

追问

我已经把文件发送到你的邮箱了

追答

Nutritions of Ginkgo biloba
The edible part is the seed/nets of the plant. It is nutrient rich, in addition to starch, protein, fat carbohydrates, trace elements like calcium, phosphorus, iron, potassium, magnesium, but also contains
Vitamin C维生素C,
riboflavin核黄素, （核黃素即维生素B2 ?）
carotene胡萝卜素,
ginkgo acid银杏酸,
ginkgo phenolic白果酚, steroids
pentose sugar五碳多糖
spironolactone脂固醇
[spironolactone是螺旋內酯固醇. 是否即脂固醇？請再核查一下]

Ginkgo biloba used as foods
Ginkgo biloba in ancient times had been classified as a royal tribute. The Japanese have the habit of daily consumption of ginkgo biloba. Westerners treat it as a must for Christmas. The recipe for Ginkgo biloba includes fried, grilled, cooked, side dishes, cakes, preserves, canned food, drinks and alcohol. However, if the amount and method of consumption of ginkgo is improper, it can cause poisoning. (mainly referring to the case of excessive consumption) In order to prevent poisoning, the fundamental awareness is it should be cooked and consume in small amount. For fresh consumption (peeled, remove the membrane and the germ) For a time period of 4 hours, adults may take 5 ~ 7, children, according to their age and body weight, takes 2 ~ 5. For fresh (raw) consumption, it must be peeled, removed the red membrane and the heart(germ)
For cooked food, every 20 to 30 is appropriate. If the shells are peeled, red membrane and the germ are removed and well cooked, even large amount of consumption will not cause poisoning.

追问

谢谢！谢谢！期待另一半！！！

追答

银杏的药用
Medicinal Usage of Ginkgo biloba
银杏的药用主要体现在医药、农药和兽药三个方面。
Ginkgo is medicinally used in human, agriculture and animals.
明代李时珍曾曰：“入肺经、益脾气、定喘咳、缩小便。”
Li Shizhen,author of the famous "Compendium of Materia Medica" [本草纲目, Bencao Gangmu] in Ming Dynasty has said: "it enters the Taiyin Lung Channel of Hand (手太阴肺经), benefits "PiQi" (energy flow of the spleen), ease the asthma cough, reduce urinary frequency."

清代张璐[璐]的《本经逢原(源)》中载白果有降痰、清毒、杀虫之功能，可治疗“疮疥疽瘤、乳痈溃烂、牙齿虫龋、小儿腹泻、 赤白带下、慢性淋浊、遗精遗尿等症”。
ckty2k註: 見下

明代江苏、四川等地曾出现了用白果炮制的中成药，用于临床。
During Ming Dynasty, Jiangsu, Sichuan and other places have Ginkgo biloba to Chinese medicine for clinical use.

ckty2k註
张璐的《本经逢原》原文如下, 似非上述文句。
银杏
俗名 白果 : 甘苦平涩，无毒。
发明
银杏定喘方用之。
生嚼止白浊降痰，消毒杀虫。
涂鼻面手足去皶皰? ?
生捣能浣油腻，同水捣浆衣杀虫虱，去痰涤垢之功可例推矣。
熟则壅遏闭气，多食令人胪胀昏闷。
昔有饥者，薄暮食此过多，次日胀闷欲死，急以鹅翎蘸香油探吐，方可得生。粪清灌之亦生，取其能降泄也。

我家的書太舊了,見圖， 其中有二個字皶皰? ?看不清, 可有高明可以指點？