Question

谁能帮我翻译一篇英语的课文啊

Agriculturists(农学家) believe amaranth(苋属植物) is the most promising（有 前途的)crop to come along in the near future. It has been discovered that amaranth is a highly nutritious(有营养的) food. It has something that is missing in wheat(小麦) and rice. Amaranth can be made into flour and many other foods. Bread made from amaranth is heavy and very compact compared with the light and airy bread common in North America. It is true that breeding a wild plant into a major food crop such as wheat requires much research time. Agriculturists know that it has taken hundreds of years of breeding different kinds of wheat to get the kinds we have today. At present, there are several problems in growing amaranth as a crop. Because it is a wild plant, it is hard to know the date when the crop will be ready to be harvested. It is impossible to know the height of the plants or the yield of a given amount of seed.It is important to breed a plant of the same height and one that can be harvested

Answer 1

农学家认为苋属植物是在不久的将来最有前景的农作物。它是一种很有营养的食物，它含有小麦和大米所没有的某些物质。苋属植物可以做成面粉和许多其他食品。用苋属植物 做成的面包会重也非常紧致，不想北美的面包那样普遍轻和疏松。培养一种野生的植物例如小麦，来作为主要的粮食庄稼需要很长的研究时间。农学家们知道要花费几百年的时间才能从不同种类的小麦种培育出我们今天所种植的小麦。现在，要把苋属植物 培育成一种庄稼需要解决几个问题，因为它是一种野生的植物，很难推测要多上的时间它才能作为一种庄稼获得丰收。而要从种子的数量上来知道该植物的高度或者产量是几乎不可能的。培育一个等同高度并能丰收的植物是非常重要的。
纯手工打造，请采纳啊！！！！

Answer 2

农学家认为苋科植物将会成为最值得种植的农作物。苋科植物已被发现是一种富有营养的食物。 它含有在小麦和大米里已消失的物质。苋科植物能被制成面粉和许多其他类型的食物。在北美，与松软的普通面包相比，用苋做的面包质感更厚重。（这里暂时没想到更合适的词汇）
在耕地像种小麦一样培植野生植物要做许多研究。诚然，农林学家知道我们今天能有小麦也是经过了成百上千年的各种各样的麦类的培植的。目前，将苋类植物当成农作物还有几个问题需要解决。因为它是野生植物，很难知道何时是庄稼适合播种的时候。播多少种子能产出多少也是无法预估的。培植一种同样高度的植物和一种能种植的植物是很重要的。