Question

求大神帮忙翻译成英语，谢谢

本实验以新鲜香蕉皮为原材料，考查提取方式、提取剂、提取剂浓度、温度、时间等因素对提取工艺的影响。采用单因素实验和正交实验来筛选最佳提取工艺。最终得到最佳工艺条件参数是闪式提取，以甲醇为提取剂，甲醇浓度为90%，温度为70℃，时间为1.5min。最佳提取工艺的确定能够为工业生产中香蕉皮中多酚的提取工艺提供一定的参考。

Answer 1

In this experiment, fresh banana peel as raw material, examine the impact of the extraction methods, extraction agents, extraction agent concentration, temperature and time on the extraction process. Single factor and orthogonal experiments to screen the best extraction process. Finally get the optimum conditions parameters flash extraction with methanol as the extraction agent, methanol concentration of 90% and a temperature of 70 ℃, time was 1.5min. Determine the optimum extraction process can provide a reference for the industrial production of banana peel in the extraction process of polyphenols.
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Answer 2

This experiment with fresh banana peel as raw materials, test of extraction mode, extraction agent, extracting agent concentration, temperature and time on extraction process. Using single factor experiment and orthogonal experiment to screen the best extraction process. Finally got the best process condition parameter is the flash extraction, with methanol as the extraction agent, methanol concentration was 90%, the temperature is 70 ℃, time of 1.5 min. The determination of optimum extraction process for industrial production of banana peel in the extraction process of polyphenols provide certain reference.