Question

中国传统美食有哪些

Answer 1

传统美食有以下这些：
佛跳墙、驴打滚、粽子、糯米粑粑、饺子、汤圆、馄饨、面条、包子、狮子头、煎饼、千层饼、月饼、油条、豆浆、拉面、刀削面、凉面、豆拌面、回锅肉、烤鸭等。
兰州牛肉面，又称兰州清汤牛肉面，是“中国十大面条”之一，是甘肃省兰州地区的风味小吃。它以“汤镜者清，肉烂者香，面细者精”的独特风味和“一清二白三红四绿五黄”，一清(汤清)、二白(萝卜白)、三红(辣椒油红)、四绿(香菜、蒜苗绿)、五黄(面条黄亮)，赢得了国内乃至全世界顾客的好评。并被中国烹饪协会评为三大中式快餐之一，得到美誉“中华第一面”。

Answer 2

八大菜系，糖葫芦、全聚德烤鸭、稻香村糕点，粽子、月饼、臭豆腐、汤圆、饺子、油条、麻团

Answer 3

式点心的品种有：京式糕点、苏式糕点、广式糕点、扬式糕点、闽式糕点等。
1、京式糕点
京式糕点，以北京地区为代表，具有重油、轻糖、酥松绵软、口味纯甜、纯咸等特点。代表品种有京八件和红、白月饼等。
2、苏式糕点
苏式糕点，以苏州地区为代表，馅料多用果仁、猪板油丁，以桂花、玫瑰调香，口味重甜。代表品种有苏式月饼和猪油年糕等。
3、广式糕点
广式糕点，以广州地区为代表，馅料多用榄仁、椰丝、莲蓉、糖渍肥膘，重糖、重油，具有皮薄馅多、油润软滑、口味甜中带咸等特点。代表品种有广式月饼等。
4、扬式糕点
扬式糕点，以扬州和镇江地区为代表，馅料以黑麻、蜜饯、芝麻油为主，麻香风味突出。代表品种有维扬八件和黑麻椒盐月饼等。
5、闽式糕点
闽式糕点，以福州地区为代表，馅料多用虾干、紫菜、桂元、香菇、糖腌肉丁等，口味甜酥油润、海鲜风味突出。代表品种有福建礼饼和猪油糕等。

Answer 4

包子，饺子，米饭，面等等。

Answer 5

Evaporate lamb son, steamed PAWS, steamed deer tail son, and flowers, and chickens, ducks and geese, pig, son halogen halogen sauce chicken, duck, bacon, SongHua XiaoDuEr, dry meat, sausages son and mixed SuPan son, XunJi white belly son, steamed pigs, traditional time making the duck, cans son pheasant, cans son quail, halogen halogen ShenJianEr, son goose, chicken, rabbit, food, whitebait preserved python, steamed HaShenMa, stewed duck silk, stewed duck waist, stewed duck, duck silk clear article mix son, yellow heart tube son, like BaiShan, stewed, catfish, pot: fermented burn carp, Hu lousy turtle, catch Fried carp, catch Fried shrimp, soft Fried tenderloin, soft Fried chicken, mixed set of bowel son, cooked stewed HanYa son, hemp, lemon, XianMo from commonly roll from fish, inline skate preserved from fish, carried cut vinegar inline skate, stewed three fresh meat area son, stewed white t. mongolicum and stewed pigeon eggs, Fried silver, stewed eel, Fried white shrimp, boil in water for a while green clams, Fried noodles, Fried fish, the food, the bamboo shoots yan Fried shrimps with son, stewed shrimp son, stewed waist flowers, stewed sea cucumber, fry leg-muscles son, pot burning sea cucumber, pot and cabbage, Fried MMMMMMM... delicious edible fungus, yan man, ChiZi, steamed ChiZi osmanthus, Fried bird