Question

桑葚怎么泡酒

Answer 1

干桑葚泡酒：
用料：干桑葚适量、高度白酒适量、冰糖适量。
1、干桑葚洗净沥水后放入洁净的容器中。
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2、倒入高度白酒。
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3、蜜封静置。
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4、一天后，可看到桑葚向上浮起。
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5、两天后，全部浮起，酒变得色更加浓郁。
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6、非常漂亮的色彩，就可以喝了。
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Answer 2

桑葚泡酒的话,可以将桑葚单独泡酒,也可以将桑葚和其它材料一起搭配泡酒,比如
【配方（仅供参考）】桑葚500克，山楂100克，枸杞子50克，冰糖50克,谷养康无添加泡酒用酒2.5L
【制法】将以上材料置容器中，加入枸杞子，倒入白酒密封，浸泡10日后，过滤去渣，即成。
另外，泡酒要用土陶坛或者玻璃器皿，禁用塑料和金属器皿泡酒，塑料、金属装酒会因为酒的腐蚀作用，逸出有害物质。而且玻璃、陶瓷就不会产生上述情况，白酒，度数在55°到60°之间为妥！！！