Question

谁能帮我把这段关于山竹的中文翻译成英文？

山竹属藤黄科常绿乔木，树高可达15米，果树寿命长达七十年之上。叶片椭圆，花似蜀葵，瓣红蕊黄，大多为春花秋实。山竹虽然种植成本不高，但需种植多年才可收获，一般在定植后10年才能采果。因产量不高，以致物罕为贵，售价常比美国的“五脚苹果”高出一两倍。〖形态〗 山竹果实大小如柿，果形扁圆，壳厚硬呈深紫色，酷似柿样。果壳甚厚，较不易损害果肉。果皮又硬又实，剥开壳， 山竹果肉雪白嫩软，味清甜甘香，带微酸性凉，润滑可口，解去止渴，为热带果树中珍品，有果后之称。 〖营养功效〗 山竹果肉含可溶性固形物16.8%，柠檬酸0.63%，还含有其它维生素B1，B2，C4和矿物质，具有降燥、清凉解热的作用，因此，山竹不仅味美，而且还有降火的功效，能克榴莲之燥热。在泰国，人们将榴莲山竹视“夫妻果”。如果吃了过多榴莲上了火，吃上几个山竹就能缓解。 另外，山竹含有丰富的蛋白质和脂类，对机体有很好的补养作用，对体弱、营养不良、病后都有很好的调养作用。〖药用和其他价值〗 在热带地区一年四季都盛产新鲜的水果，但山竹每半年只产一次。在气候温和的北美和欧洲，人们对山竹几乎闻所未闻，而在热带雨林地区，山竹却家喻户晓，山竹所以称为‘果后’，除了本身味道甜美之外，另一个主要原因是在古时东南亚医药中所担当的角色，传统上，山竹被人用来控制发烧的温度及防止各种皮肤感染。而研究表示，山竹的果皮或外皮都蕴含丰富的Xanthone，不但具备抗氧化能力，也有助增进免疫系统健康，令人身心舒畅，整个山竹都有用，所以深受人们喜爱。大概意思差不多就行了谢谢了。

Answer 1

Shanzhu of gambogic secco evergreen tree, the tree up to 15 meters high, fruit trees life for seventy on top. Blade elliptic, spend like shu kwai, disc red yellow blooms, mostly for spring flower with a sickle of leather. Although the cost is not high planting shanzhu, but need to grow DuoNian to harvest, generally in the 10 years after planting to pick the fruit. For output is not high, so that things for your Abraham, price is often than the \"five feet apple\" two times higher than a. The showing form] shanzhu fruit such as size of persimmon, flat shape, hard shell thickness in deep purple, like persimmon samples. Nut shell very thick, less damage to the flesh. Peel hard and real, peel the shell, shanzhu pulp Snow White tender soft, taste good GanXiang, with acidic cool, lubrication delicious, solution to quench it, to a tropical fruit trees in treasures, fruit after the name. The showing nutritional efficacy] shanzhu pulp contains soluble solid content is 16.8%, citric acid 0.63%, also contain other vitamin B1, B2, C4 and minerals, have fall dry, cool and refreshing antipyretic role, therefore, shanzhu not only tastes beautiful, but also send a fire the effect, can g of durian is hot and dry. In Thailand, people will durian shanzhu regards \"husband and wife fruit\". If you eat too much on the fire durian, eat on several shanzhu can ease. In addition, shanzhu contains rich proteins and lipids, to the body have very good effect, the body weak, malnutrition, after the disease has very good aftercare role. The showing medicinal and other value] in tropical regions throughout the year all is rich in fresh fruit, but every six months in only shanzhu once. In the climate is mild of North America and Europe, the people to almost unheard-of shanzhu, and in the tropical rain forest areas, shanzhu is widely known, shanzhu so called 'after fruit', besides itself tastes sweet besides, another primary reason is that in The Times in southeast Asia medicine for the role, traditionally, be used to control the fever shanzhu of temperature and prevent all kinds of skin infections. And the study says, shanzhu skin or skin are rich Xanthone, not only have the oxidation resistance, and helps to enhance the immune system healthy, a relaxed body and mind, the whole shanzhu are useful, so popular.