Question

英语高手请进 帮忙翻译一下

2．Soften the second onion, sliced,in a nut of lard in a frying pan. Brown the sausage and the pork rind broken up. Add some chopped puree(paste)diluted in water, and the remaining meat balls. Put on the lid and simmer for 25 minutes.

3．Bone the fowl,chop up the flesh and keep hot with the boiled meat balls. Cook the rice in the broth,drain while al dente and transfer to a bowl with lots of pecorino.

4．Line a greased oven dish with dried bread crumbs. Layer some rice in it ,then the chicken,some bioled meat balls and slice of toma cheese .Make another layer of meat balls in their sauce,sausage,pork rind and diced provola cheese. Cover with the rice mixed with the remaining chicken flesh,dusting with pecorino,salt and pepper.Bake in the oven at 200℃/400℉/Gas Mark 6 for 10 minutes.

Answer 1

2、将第二只洋葱拍软并切片，然后放入一个坚果内，并将坚果放入加了猪油的炒锅。等到香肠颜色变深、猪肉外皮裂开时，加入一些经过稀释并切碎的puree（意大利面），同时将剩余的肉丸也放进锅内。盖上锅盖，慢火炖25分钟。

3、将鸡（或家禽，根据上下文吧）去骨，肉剁碎，并注意将鸡肉和煮好的肉丸都保温。用清汤做米饭，当米饭向下凹的时候，控干水份，并将其放入一个盛着很多佩科里诺干酪的碗里。

4、在涂过油的烤盘内放上干面包屑并在上面放上米饭、鸡肉、一些煮好的肉丸和toma（应该是品牌吧）牌子的奶酪切片。然后在其上面再放一层带着肉汤的肉丸、香肠、肉皮和切成小块的波萝伏洛干酪。然后用混合着余下鸡肉的米饭将其盖住，并在上面撒上佩科里诺干酪、盐和胡椒。在200摄氏度/华氏400度/气量为6级（不太明白）的情况下，在烤箱里烘烤10分钟。

Answer 2

2.soften第二洋葱,切片,在一个螺母猪油中的一个煎锅.布朗香肠和猪肉外皮被拆散.添加一些切碎的原浆(浆)的稀释水,而余下的肉丸.放在盖子和煨25分钟.

3.bone禽,砍了一块肉,让炎热煮肉丸.煮熟的饭汤汁流失,而铝缓和,并转移到一碗同地段的羊乳干酪( pecorino .

4.line了好多菜烘箱干涸的面包屑.层部分大米,然后将鸡,有些bioled肉丸捞出番茄乳酪.作出另一层肉丸其酱油,香肠,猪肉果皮provola洋葱,奶酪.封面与大米混在一起,剩下的肉,鸡,除尘与羊乳干酪( pecorino ,盐和pepper.bake在烘箱200 ℃ / 400 ℉ /气痕6 10分钟.

只能这样了

Answer 3

2软化第二个洋葱，切片，放在有一纳特猪油的煎锅里。煎香肠，然后让猪肉皮分解。加入一些分好的稀释过的原汤，然后将肉丸放（保持）在里面。盖上盖子，煨25分钟。

Answer 4

这些好像是食谱啊

Answer 5

don't feel like translating recipe..let other ppl do it..