Question

高手求助英文菜谱翻译

1.Start preparing the jalapeno salsa:finely chop the red onion,corinander,and jalapeno.Place all of these in a bowl.2.Salt the scallops.Peel away the individual leaves of the sprouts.3.Put a small frying pan over medium heat and add a little grapeseed oil to it.Saute the scalloop in it until very lightly browned on both sides.4. At the same time place another larger frying pen over medium heat and lightly saute them.they should reamain slightly crunchy .Finally add the clarified butter to the sprout leaves and quickly heat through.5.Place the scallop in the middle of the plate and pile the sprout leaves around the scallop.6.Finish the jalapeno salsa by adding the jalapeno Dressing to the red onion,coriander and jalapeno,and blend swiftly together ,Top the scallop with the jalapeno saisa.Garnish with a little beetroot.7.aim to saute the scallop so it is lightly browned on the outside,but still medium-rare on the inside.8.The jalapeno salsa ingredients should be mixed with their dressing just before serving,to best enjoy its flavor and piquancy.1  Mix the jalapeno with the rice vinegar in a food processor .2  When the jalapeno pieces are very finely chopped,add the other ingredients,and process until they are all well blendded.

Answer 1

1。开始准备辣椒酱：切碎的红洋葱，corinander，和辣椒。所有这些在一个bowl.2.salt扇贝。剥离的个别叶片的sprouts.3.put小煎锅中放入少许葡萄油。炒scalloop它直到浅金黄色上4个方面。同时把另一个较大的油炸笔超过中等热，轻炒them.they应该reamain略脆。最后加入澄清黄油的发芽和快速热through.5.place扇贝在盘子中间桩芽叶在scallop.6.finish辣椒酱加入辣椒酱，红洋葱，香菜和辣椒混合一起，迅速，顶扇贝与辣椒saisa。饰以小beetroot.7.aim炒扇贝很轻易外面焦黄，但仍然罕见的inside.8.the辣椒莎莎成分混合在一起的敷料前服务，以最好的享受它的香味和辣味。1混合辣椒与米醋在食物处理器。2当辣椒片切碎，加入其他配料和工艺，直到他们都好blendded。

Answer 2

1、始准备胡椒莎莎:蒜头剁成红洋葱,corinander,胡椒。把所有这些一个结2、盐的干贝。抛弃个人的树叶发芽 3、叶子。 放一个小的煎锅,中火加热,加入一个小葡萄籽油。在scalloop炒,直到两个sides. 4、非常浅金黄色。 在同一时间地点另一较大的笔中火煎炒,轻轻的。他们应该reamain略松脆。最后加入溶解黄油,并很快热彻底. 5、发芽。将扇贝在中间的板和堆在scallop. 6、发芽。完成胡椒莎莎,通过增加的胡椒酱红洋葱、胡荽及胡椒,混合在一起,迅速、上扇贝saisa与胡椒。再用一个小甜菜的根。 7、 目的炒带子这样浅金黄色在外面,但在里面的 8、扒炉。莎莎成分的墨西哥胡椒辣应搀杂在他们穿在上菜前,最好的享受它的味道和辛辣味。
1、把胡椒用米饭醋放在一个食品加工机中进行。2、当胡椒片很切碎,加入其它配料,过程,直到他们都混在一起