Question

英语高手快进,帮忙翻译一下

Clean,wash and singe a guinea fowl.Cut into pieces and coat with flour.Rinse and chop the vegetables and sauté with 4 tablespoons of oil in a large saucepan,then add the guinea fowl and sauté for about the minutes,turning it over so that it colours evenly on all sides and absorbs the flavors.
Lower the flame,adding salt,pepper,the roughly –chopped tomatoes,the stoned olives and the mushrooms,revived in warm water.Cook slowly for about forty minutes.The sauce should be thick and very flavoursome.

Answer 1

清洁，洗一个单一几内亚fowl.cut成碎片，并用大衣flour.rinse印章和蔬菜及菜用4汤匙油，在一个大平底锅，然后添加珍珠鸡和皮约纪要，把它这么它颜色均匀，对各方面吸纳的风味。
降低火焰，加入盐，胡椒，大致-斩西红柿，橄榄石块和香菇，恢复温暖water.cook慢慢约四十熟练者酱油应厚很鸵鸟肉。

Answer 2

清洗并且烘烤一只珍珠鸡.把珍珠鸡切成几块并且在上面涂一层面粉,把蔬菜洗净并且切碎放入炖锅里,加入四汤匙食用油,然后放入珍珠鸡炒几分钟,要来回翻转以便让珍珠鸡颜色均匀并且充分吸收香料的味道.
调小火苗,放入盐,胡椒,切成块状的西红柿,去核的橄榄和香菇,之后加入温水小火慢炖约四十分钟.加入酱油可使味道更浑厚鲜美.

Answer 3

洗净并烤焦一块里脊肉.剁碎并使其表面沾上面粉,剁碎蔬菜,加4大汤匙油在大炖锅里炖.加入里脊肉炖几分钟,翻转使其颜色均匀并入味.
调小火,加入盐,胡椒粉,和随意切的土豆块,去核的橄榄,蘑菇,煮至40分钟.味道将香浓可口.