Question

请高手帮我翻译翻译，急用！不要翻译器翻译的，要读的通顺，语法正确。 跪求。。。。

三是烧、炯、扒。烧(braised):先用油炸，后加进酱油等作
料烧。如，红烧鲤鱼(BraisedCar’pwithBrownSauee)。炯
(braised):紧盖锅盖，用文火把食物煮熟或炖烂。如，黄炯鸭块
(BraisedDuekwithBrownSauce)。扒(Stewedorbraised):用文
火将食物偎或炖烂。如，扒羊肉(StewedorBraisedMutton)。
四是烘、烤、焙。烘、烤、焙共同之处是食物与明火直接接
触或放在铁架上烧，或者放在烤箱里烤。烘(baked):用火或热
气使食物变热、变干至熟。如，烘面包(BakedBread)。烤
(roast，barbeeued):食物在火上烤使之干、至熟。如，烤鸭
(RoastDuck，这是唯一不用过去分词的译法)叉烤肉(Bathe-
euedpork)。焙(baked):用干热使食物变至熟。如、焙土豆片
(BakedPOtatoChi那)。

Answer 1

Third, burning, Jiong, Pa. Burn (braised): first, fry, then add soy sauce and other condiments burn. Such as stewed carp (Braised Carp with Brown Sauce). Jiong (braised): cover the lid tightly, with Man torches or Dunlan cooked food. For example, Huang Jiong duck pieces (Braised Duck with Brown Sauce). Pa (stewed or braised): fed with a slow fire or Dunlan food. If, Grilled lamb (Stewed or Braised Mutton).

Fourth, the drying, baking, baking. Baked, roasted, baked in common is the direct contact with food and open flame burning or on wire rack, or placed in the oven. Baked (baked): the use of fire or heat the food hot , to dry until cooked. For example, baking bread (Baked Bread). roast (roast, barbecued): food over a fire to dry, until cooked. For example, Duck (Roast Duck, this is not the only translation of the past participle method) barbecue fork (Barbe-cued Pork). baked (baked): change of food with dry heat until cooked. such as baked potato chips (Baked Potato Chips).

http://webcache.googleusercontent.com/search?q=cache:bnI-33KJHmIJ:eng.hi138.com/%3Fi279955_On_the_Analysis_of_English_and_Chinese_food_culture_dishes+&cd=1&hl=en&ct=clnk&gl=us

Answer 2

the third step is braised,cook in a covered vessel and Stewedorbraised.
braise,Firstly, deep-fry then mix into such as soy sauce a series of condiments ,like raisedCar’pwithBrownSauee .
cook in a covered vessel,friction bezel ring, and the food is cooked or stewed by slow fire, like BraisedDuekwithBrownSauce.
Stewedorbraised, by slow fire cooking and stewing like StewedorBraisedMutton.
the fouth step is baked,roast or barbeeued and baked to dry over a fire.Those have the same partions that food and open flame directily contact or burn on the hob，or roast in the oven。
baked:make food dry by fire or heat and until cooked like BakedBread。
roast，barbeeued：let food dry then cooked by fire like RoastDuck and Bathe-euedpork.
baked to dry over a fire:via dry heat to make food cooked like BakedPOtatoChi.