Question

谁帮我翻译？

 The Success of  McDonald's       In 1995,a man named Raymond Kroc entered a partnership with two brothers named McDonald.They opened a popular restaurant in California which sold food that was easy to prepare and serve quikly.Hamburgers,French fries,and cold drinks  were the main food there.Kroc opened similar eating places under the same name "McDonald's",and they were an instant success.He later took over the company,and today it is one of the most famous and successful "fast food" in America and the world!      Why was his idea so successful?Probably the most important reason was that his timing was right.In the 1950s,most married women stayed at home to keep house and take care of their children.In the 1960s,many women returned to the workplace ,which meant that they had less time energy to do housework and preparations for meals so they relied more on "TV dinners" and fast-food restaurant.Single parents also had little time to spend in the kitchen.People living alone also depended on his typle of food,since cooking for one was often more trouble than it was worth.     Fast-food is not part of the diet of all Americans.Another trend in the 1960s,sometimes called the back-to-nature movement influenced many people to avoid food that was packaged or processed.This preference for natural fpps contonue to this day.     From the success of Raymond Kroc's fast-food business,we can say that social economic trends influence where and that we eat.（今天补奥英，初2的，不大完全懂）

Answer 1

麦当劳的成功是在1995，一个人叫雷蒙德’克罗克跟两个叫麦当劳的兄弟合了伙。他们在美国加州开了一个卖容易准备食物和很快上菜的有名的餐馆。汉堡，薯条，和冷饮是那里的主食。克罗克开了很多叫麦当劳的餐馆，它们是很成功的。克罗克然后接管了麦当劳，今天它是在美国和全世界最有名和最成功的快餐店。为什么他的理想很成功呢？最可能的是他的时机是对的。在1950，大部分的结了婚的女人都在家做家务和管孩子。在1960，大部分的女人都工作没有时间做家务和烧饭所以依靠“电视晚餐（就是烧熟的饭菜速冻卖，可以在家里微波炉热就可以吃了）"和快餐。单身的家长也没有在厨房的时间。单居的人也依靠这种食物，应为自己下厨很麻烦又贵。快餐不在所有美国人的饮食里。在1960有一个叫恢复大自然潮流影响了很多人去躲开被包装或加工的食品。到今人们还是有对自然的偏爱。从雷蒙德’克罗克的快餐店成功事业，我们可以说社会的经济潮流影响我们在那里吃东西和吃什么。
”谁“ 帮你翻译了

Answer 2

So long......