Question

韩国泡菜的做法要英文和翻译

Answer 1

　Kimchi (Korean Pickle)

　　Recipe By :
　　Serving Size : 1 Preparation Time :0:00
　　Categories : Condiments Vegetables
　　Korean

　　Amount Measure Ingredient -- Preparation Method
　　-------- ------------ --------------------------------
　　2 lbs vegetables
　　--cabbage, yellow turnip and
　　cucumber
　　2 tablespoons salt
　　1 1/2 tablespoons minced onion
　　1 teaspoon minced garlic
　　2/3 teaspoon minced gingerroot
　　1/2 tablespoon ground red pepper -- to 1 tables

　　Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours.
　　Press out liquid. Mix vegetables well with onion, garlic, gingerroot and red pepper. Put vegetables in a large glass jar with a tight lid.
　　Leave jar in the refrigerator for 3-4 days. Serve with meals. Makesabout 2 pints.

追问

有翻译吗

追答

泡菜（韩国泡菜）
食谱：
份量：1准备时间：0:00
类：调味品蔬菜
韩国
量测成分——的制备方法
-------- ------------ --------------------------------
2磅的蔬菜
——白菜，萝卜，
黄瓜
2汤匙盐
1 1 / 2汤匙切碎的洋葱
1汤匙切碎的大蒜
2 / 3茶匙切碎的姜
1 / 2汤匙辣椒粉——1表
洗净蔬菜。萝卜和黄瓜皮。蔬菜切片切成小块。撒上2茶匙盐，浸泡3-4小时。
压出液体。混合蔬菜，洋葱，大蒜和红辣椒及姜。把蔬菜放在一个大玻璃瓶，盖紧盖子。
把罐子放在冰箱3-4天。服务与餐。makesabout 2品脱。
追问

Answer 2

先把鸡吧割下来，扭一妞，舔一舔，泡一泡，