
西餐中的副菜(side orders)有哪些请将中英文都写出,急用,谢谢
西餐中的副菜有以下几种:
1.法式焗蜗牛
FRENGH BAKED ESCARGOTS
2.生腌马哈鱼
MARINATED SALMON WITH HERBS
3.局海鲜布丁
BAKED SEAFOOD PUDDING
4.普鲁旺斯鲜贝
PROVENCALE SCALLOP
5.海鲜小酥盒
STUFFED SEAFOOD IN PUFF PASTRY
6.法式鹅肝批
FRENCH GOOSE LIVER PATE
7.红酒鹅肝
8.Braised Goose Liver in Red Wine
9.奶酪火腿鸡排
Chicken Cordon Bleu
10.巴黎黄油烤龙虾
Baked Lobster with Garlic Butter
扩展资料:
西方食物的副菜常为蔬菜,如生菜。而东方则种类较为繁杂,常见的有腌制蔬菜如酸菜、泡菜,小吃如花生、鱼干等。
详细介绍:
副菜,又称开胃小菜、开胃菜。食用时间通常是主菜上菜前或连同主菜一起食用。种类为小点心、烘焙食品、或其他酸性菜肴的开味小菜,其目的是为了刺激味蕾,以达到增加食欲等功用。
一般来说,这些菜的数量或味道与主菜完全不同,吃法也可能不同。此外,有时在某种程度上很难与调味品区分开来。开胃菜有醋泡菜、西红柿炖猪肉片、小姜丝开胃菜、老北京开胃菜,美味芥末沙丘菜、安神开胃菜、清蒸鱼肚开胃菜、秋季开胃菜莲藕醋炒肉丁开胃菜、儿童开胃菜,包心菜蒸猪肉开胃菜等。
参考资料来源:
2015-06-26
各种淡、海水鱼类、贝类及软体动物类,水产类菜肴与蛋类、面包类、酥盒菜肴品均称为副菜。
因为鱼类等菜肴的肉质鲜嫩,比较容易消化,所以放在肉类菜肴的前面,叫法上也和肉类菜肴主菜有区别。
二: 副菜菜单:
腌熏三文鱼
Smoked Salmon
腌三文鱼
Marinated Salmon with Lemon and Capers
鲜蘑鸡肝批
Chicken Liver Terrine with Morels
奶酪瓤蟹盖
Baked Stuffed Crab Shell
红酒鹅肝
Braised Goose Liver in Red Wine
奶酪火腿鸡排
Chicken Cordon Bleu
烧瓤春鸡卷
Grilled Stuffed Chicken Rolls
红酒烩鸡
Braised Chicken with Red Wine
煎比目鱼
Pan-fried Whole Sole
烤三文鱼柳配香草汁和黑橄榄酱
Roasted Salmon Fillet With Pesto Black Olive Purée
烤三文鱼排意大利宽面和藏红花汁
Roasted Salmon Steak With Tagliatelle & Saffron Sauce
煎红加吉鱼排
Grilled Red Snapper Fillet
黄油柠檬汁扒鱼柳
Grilled Fish Fillet in Lemon Butter Sauce
扒大虾
Grille king Prawns
蒜茸大虾
Grilled King Prawns with Garlic Herb Butter
巴黎黄油烤龙虾
Baked Lobster with Garlic Butter
奶酪汁龙虾
Gratinated Lobster in Mornay Sauce
香炸西班牙鱿鱼圈
Deep-Fried Squid Rings
荷兰汁青口贝
Gratinated Mussels Hollandaise Sauce
火腿煎蛋
Fried Eggs with Ham
洛林乳蛋饼
Quiche Lorraine
熘糊蛋
Scrambled Eggs
红烩鱼片
stewed fish slices with brown sauce
茄汁烩鱼片
stewed fish slices with tomato sauce
鸡蛋鲱鱼泥子
minced herring with eggs
鸡蛋托鲱鱼
herring on eggs
熏鲱鱼
smoked herring
熏鲤鱼
smoked carp
沙丁油鱼
sardines
什锦蔬菜
assorted vegetables
红烩茄子
stewed egg-plant brown sauce
酿青椒
stuffed green pepper
酿西红柿
stuffed tomato
酸蘑菇
sour mushrooms
酸黄瓜
sour cucumbers; pickled cucumbers
炸桂鱼
fried mandarin fish
土豆炸桂鱼
fried mandarin fish with potatoes
番茄汁炸鱼
fried fish with tomato sauce
奶油汁炸鱼
fried fish with cream sauce
鞑靼式炸鱼
fried fish with Tartar sauce
鞑靼汁炸鱼
fried fish with Tartar sauce
清煎鲤鱼
fried carp
火腿汁煎鱼
fried fish with ham sauce
俄式煎鱼
fish a la Russia
罐焖鱼
fish a la Duchesse
罐焖桂鱼。
一:副菜:
各种淡、海水鱼类、贝类及软体动物类,水产类菜肴与蛋类、面包类、酥盒菜肴品均称为副菜。
因为鱼类等菜肴的肉质鲜嫩,比较容易消化,所以放在肉类菜肴的前面,叫法上也和肉类菜肴主菜有区别。
二: 副菜菜单:
腌熏三文鱼
Smoked Salmon
腌三文鱼
Marinated Salmon with Lemon and Capers
鲜蘑鸡肝批
Chicken Liver Terrine with Morels
奶酪瓤蟹盖
Baked Stuffed Crab Shell
红酒鹅肝
Braised Goose Liver in Red Wine
奶酪火腿鸡排
Chicken Cordon Bleu
烧瓤春鸡卷
Grilled Stuffed Chicken Rolls
红酒烩鸡
Braised Chicken with Red Wine
煎比目鱼
Pan-fried Whole Sole
烤三文鱼柳配香草汁和黑橄榄酱
Roasted Salmon Fillet With Pesto Black Olive Purée
烤三文鱼排意大利宽面和藏红花汁
Roasted Salmon Steak With Tagliatelle & Saffron Sauce
煎红加吉鱼排
Grilled Red Snapper Fillet
黄油柠檬汁扒鱼柳
Grilled Fish Fillet in Lemon Butter Sauce
扒大虾
Grille king Prawns
蒜茸大虾
Grilled King Prawns with Garlic Herb Butter
巴黎黄油烤龙虾
Baked Lobster with Garlic Butter
奶酪汁龙虾
Gratinated Lobster in Mornay Sauce
香炸西班牙鱿鱼圈
Deep-Fried Squid Rings
荷兰汁青口贝
Gratinated Mussels Hollandaise Sauce
火腿煎蛋
Fried Eggs with Ham
洛林乳蛋饼
Quiche Lorraine
熘糊蛋
Scrambled Eggs
红烩鱼片
stewed fish slices with brown sauce
茄汁烩鱼片
stewed fish slices with tomato sauce
鸡蛋鲱鱼泥子
minced herring with eggs
鸡蛋托鲱鱼
herring on eggs
熏鲱鱼
smoked herring
熏鲤鱼
smoked carp
沙丁油鱼
sardines
什锦蔬菜
assorted vegetables
红烩茄子
stewed egg-plant brown sauce
酿青椒
stuffed green pepper
酿西红柿
stuffed tomato
酸蘑菇
sour mushrooms
酸黄瓜
sour cucumbers; pickled cucumbers
炸桂鱼
fried mandarin fish
土豆炸桂鱼
fried mandarin fish with potatoes
番茄汁炸鱼
fried fish with tomato sauce
奶油汁炸鱼
fried fish with cream sauce
鞑靼式炸鱼
fried fish with Tartar sauce
鞑靼汁炸鱼
fried fish with Tartar sauce
清煎鲤鱼
fried carp
火腿汁煎鱼
fried fish with ham sauce
俄式煎鱼
fish a la Russia
罐焖鱼
fish a la Duchesse
罐焖桂鱼
mandarin fish a la Duchesse
谢谢!!
2020-01-31 · 专注长短期厨师西点西餐小吃职业培训

1.法式焗蜗牛FRENGH BAKED ESCARGOTS
2.生腌马哈鱼MARINATED SALMON WITH HERBS
3.局海鲜布丁BAKED SEAFOOD PUDDING
4.普鲁旺斯鲜贝PROVENCALE SCALLOP
5.海鲜小酥盒STUFFED SEAFOOD IN PUFF PASTRY
6.法式鹅肝批FRENCH GOOSE LIVER PATE
7.红酒鹅肝Braised Goose Liver in Red Wine
8.奶酪火腿鸡排Chicken Cordon Bleu
9.巴黎黄油烤龙虾Baked Lobster with Garlic Butter