Question

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It is said to be that humans emerged from a stock of pre-human apes. Around 1.8 million years ago, Homo erectus arose with larger brains and bodies but smaller guts, jaws, and teeth. During post-historic times they were able to discover fire. The discovery of fire led to the development of their tools, livelihood and weaponry. Cooking allowed early humans to devote themselves to more productive activities. In pre- historic times, they needed to hunt animals to be able to eat but now all we have to do is to go to market or groceries pick what we want guaranteed to be fresh and clean. Cooking started with the discovery of fire, using of stones, matches, gas stoves and electric stoves to cook until this day, cooking still continues to evolve through time. As human beings, prefer eating cooked food than raw. Moreover, cooking is important in supporting the human brain which consumes a quarter of the body’s energy. When eating cooked food we are assured that it is prepared carefully. It seems perfect right? The waywe evolved from being apes to human beings knowing more about life and how we do it .Cooking food is a daily routine that we do to survive. Sometimes preparation of the food can be a reason for FOOD POISONING. What precautionary measures should you know to make sure that the food you eat is clean? There are so many factors that can affect the quality of the food. How can we avoid it? What are the symptoms of food poisoning?

Answer 1

据说是人类摆脱猿的时期，约 在1.8 万年前 人有较大的大脑和机构如小胆量、 颌骨，牙齿并出现了直立。在 post-historic 的时期，他们能够发现火。火的发现导致了工具、 生计与武器装备的发展。烹饪允许早期人类奉献更多的生产活动。在以前的历史时期，他们需要捕猎动物能够吃，但现在我们要做的就是去市场或杂货挑我们保证新鲜和清洁的食品。从烹饪开始用火的发现、 使用的石头、 火柴、 煤气炉和电炉灶做饭，直到今天，烹饪仍然继续通过时间而演进。作为人类，比原始更喜欢吃煮熟的食物。此外，烹饪是人类重要的支持，人类的大脑所消耗的身体能量的四分之一。吃煮熟的食物时，我们确信认真准备。似乎完美的权利吗？我们进化从猿到人类知道更多有关生命和我们如何去做。烹煮食物是我们生存的日常工作。有时配制食物可以是食物中毒的原因。你应该知道什么预防措施以确保你所吃的食物是清洁呢？有很多因素会影响食物的质量。我们如何才能避免它？食品中毒的症状是什么？