急!请英语翻译牛人帮忙 50
请帮我翻译一下下面的话,我用在线翻译软件翻译,可是却错误很多。。。谢谢!非常急!十分感谢!世界上可以与中国餐馆在数量与欢迎度上并驾齐驱的只有意大利餐馆,意大利披萨、意大利...
请帮我翻译一下下面的话,我用在线翻译软件翻译,可是却错误很多。。。谢谢!非常急!十分感谢!
世界上可以与中国餐馆在数量与欢迎度上并驾齐驱的只有意大利餐馆,意大利
披萨、意大利通心粉简直就是全球共通语言,意大利是“吃文化”的强势主流
,背后丰富的食材与高超的厨艺支撑起这个令人垂涎的美食帝国。
意大利这个国家长久以来各自为政的历史背景,使得意大利各地的饮食也
各自发展出风味,光是意大利面的种类就高达300余种,乳酪有500种,更不要
提意大利最平常饮料——葡萄酒,竟然有1000多种。
虽然如此,意大利菜仍有一项共同的特色,就是烹调者与享用者的品味,
对意大利人来说,吃,不仅仅是为了求饱足,更是生活中的重要构成元素与内
容,《加菲猫Ⅱ》里面最经典的一段台词完全可以代表意大利人对于“吃”这
件事的重视———
意大利面不是菜,是一种生活,是一种状态,是人类杰出完美的成就。
印第安人请清教徒吃什么———意大利面!
玛丽皇后对饥饿的人民说———去吃意大利面吧!
阿姆食特朗登月后怎么说———这是我吃的一小块意大利面!
……
它不是菜,它是完美的梦,它是天赐的美食……
因为尊重与讲究美食的态度,造就了意大利菜的卓绝魅力,更进而成为意
大利的文化内涵之一,其丰富处不下于缤纷的文艺复兴成就。
我专门向一位长久旅居意大利的同伴询问,地道的意大利菜跟在中国有什
么不同。他的回答令我吃惊:“其实在两地意大利餐厅的味道相差并不大,只
不过在意大利吃饭,更能尝出妈妈的味道。”
享用意大利菜的步骤
不管是在家里还是在餐厅,一顿正式的传统意大利式晚餐一般会有四至五
道菜式。现在就让我们一起来享用吧。
头盘
有冷热两种。冷盘包括火腿香肠、沙律或醋腌蔬菜,热盘大多是像炸鱿鱼
一样的煎、炸菜式。
前菜
不一定是指汤,也可能是意粉或烩饭,意大利文是PrimoPratto。前菜分量
不会太多,因为之后仍有主菜,前菜只起到开胃的作用。
主菜
是整个晚餐的灵魂,主要是海鲜或肉类,如玛格丽特批萨、什锦扒海鲜等
,多以烧烤、蒸或水煮等保持材料原味的烹调法,调味也只用盐及少量胡椒,
意大利厨师相信过多的调味品会掩盖海鲜本身的鲜味。享用时可以按照自己的
口味添加佐料———盐或橄榄油是意大利餐桌上的必备之物。
甜品
没有甜品作结的意大利菜就称不上完美。甜品通常在享用主菜后才点选,
而不是在餐前一道点选。 展开
世界上可以与中国餐馆在数量与欢迎度上并驾齐驱的只有意大利餐馆,意大利
披萨、意大利通心粉简直就是全球共通语言,意大利是“吃文化”的强势主流
,背后丰富的食材与高超的厨艺支撑起这个令人垂涎的美食帝国。
意大利这个国家长久以来各自为政的历史背景,使得意大利各地的饮食也
各自发展出风味,光是意大利面的种类就高达300余种,乳酪有500种,更不要
提意大利最平常饮料——葡萄酒,竟然有1000多种。
虽然如此,意大利菜仍有一项共同的特色,就是烹调者与享用者的品味,
对意大利人来说,吃,不仅仅是为了求饱足,更是生活中的重要构成元素与内
容,《加菲猫Ⅱ》里面最经典的一段台词完全可以代表意大利人对于“吃”这
件事的重视———
意大利面不是菜,是一种生活,是一种状态,是人类杰出完美的成就。
印第安人请清教徒吃什么———意大利面!
玛丽皇后对饥饿的人民说———去吃意大利面吧!
阿姆食特朗登月后怎么说———这是我吃的一小块意大利面!
……
它不是菜,它是完美的梦,它是天赐的美食……
因为尊重与讲究美食的态度,造就了意大利菜的卓绝魅力,更进而成为意
大利的文化内涵之一,其丰富处不下于缤纷的文艺复兴成就。
我专门向一位长久旅居意大利的同伴询问,地道的意大利菜跟在中国有什
么不同。他的回答令我吃惊:“其实在两地意大利餐厅的味道相差并不大,只
不过在意大利吃饭,更能尝出妈妈的味道。”
享用意大利菜的步骤
不管是在家里还是在餐厅,一顿正式的传统意大利式晚餐一般会有四至五
道菜式。现在就让我们一起来享用吧。
头盘
有冷热两种。冷盘包括火腿香肠、沙律或醋腌蔬菜,热盘大多是像炸鱿鱼
一样的煎、炸菜式。
前菜
不一定是指汤,也可能是意粉或烩饭,意大利文是PrimoPratto。前菜分量
不会太多,因为之后仍有主菜,前菜只起到开胃的作用。
主菜
是整个晚餐的灵魂,主要是海鲜或肉类,如玛格丽特批萨、什锦扒海鲜等
,多以烧烤、蒸或水煮等保持材料原味的烹调法,调味也只用盐及少量胡椒,
意大利厨师相信过多的调味品会掩盖海鲜本身的鲜味。享用时可以按照自己的
口味添加佐料———盐或橄榄油是意大利餐桌上的必备之物。
甜品
没有甜品作结的意大利菜就称不上完美。甜品通常在享用主菜后才点选,
而不是在餐前一道点选。 展开
2个回答
2007-10-07
展开全部
With the world in the number of Chinese restaurants in unison with the welcome of the only Italian restaurants, Italy
Pizza, Italian macaroni It is a global common language, Italy is "eating culture" strong mainstream
Behind the rich culinary ingredients and superb support from the coveted food empire.
Italy has long been fragmentation of this country's historical background, making the Italian diet also around
The flavor of their development, the types of Italy alone reached more than 300 species, 500 kinds of cheese, not
Italy's most unusual to drink - wine, yet there are a variety of 1000.
Nevertheless, the Italian dishes still a common feature of the cooking and the enjoyment of the taste,
The Italian people, to eat, not only to popular demand, is an important component of life in the elements and
Yung, "require II" inside some of the classic lines can behalf of the Italian people to "eat"
Things attention ---
Italy face is not food, is a living, is a state of perfect human outstanding achievements.
What to eat Indian Puritan - Italy face!
Mary Queen of the hungry people of Italy said --- eat!
Eminem fresh Telangde months after that - this is how I eat a small piece of Italy!
...
It is not food, it is the perfect dream, it is heaven-sent food ...
Because respect and pay attention to the attitude of cuisine, has created the Italian dish turning charisma, more then become Italy
The cultural connotations of nature, no less than the rich colorful Renaissance achievements.
I devoted to a long lived in Italy companions asked, with authentic Italian cuisine in China even
Mody different. His answer surprised me: "Actually, the two Italian restaurants in the flavor difference is not large, only
But in Italy eat, the better taste of the flavor of her mother. "
Enjoy Italian cuisine steps
Whether at home or in restaurants, a traditional Italian meal formal dinner-general will be 4-5
Road dishes. Let us now to enjoy it.
The first set
There are two hot and cold. Cold cuts include ham sausage, salad or vinegar pickled vegetables, mostly as heat-bombing squid
Like fried, fried dishes.
Before the dishes
Not necessarily mean soup, or it may be intended ENGLISH powder or rice, Italian PrimoPratto yes. Former food component
Not too much, because there are still after the main course, before the appetizer dishes only play the role.
Main courses
The soul of the entire dinner, mainly seafood or meat, such as Margaret approved Savimbi, and seafood cocktail overtaking
More to barbecue, boiled, steamed or maintain the original flavor of dishes, condiments and only a small amount of salt and pepper.
Too many cooks believe that Italy will cover seafood seasoning own flavor. When can enjoy their own
Add seasoned salt taste - or Italian olive oil is on the table for use of.
Dessert
No dessert for the end of Italian cuisine can be said to be perfect. Guests usually enjoy dessert after click,
Instead of fasting one click.
Pizza, Italian macaroni It is a global common language, Italy is "eating culture" strong mainstream
Behind the rich culinary ingredients and superb support from the coveted food empire.
Italy has long been fragmentation of this country's historical background, making the Italian diet also around
The flavor of their development, the types of Italy alone reached more than 300 species, 500 kinds of cheese, not
Italy's most unusual to drink - wine, yet there are a variety of 1000.
Nevertheless, the Italian dishes still a common feature of the cooking and the enjoyment of the taste,
The Italian people, to eat, not only to popular demand, is an important component of life in the elements and
Yung, "require II" inside some of the classic lines can behalf of the Italian people to "eat"
Things attention ---
Italy face is not food, is a living, is a state of perfect human outstanding achievements.
What to eat Indian Puritan - Italy face!
Mary Queen of the hungry people of Italy said --- eat!
Eminem fresh Telangde months after that - this is how I eat a small piece of Italy!
...
It is not food, it is the perfect dream, it is heaven-sent food ...
Because respect and pay attention to the attitude of cuisine, has created the Italian dish turning charisma, more then become Italy
The cultural connotations of nature, no less than the rich colorful Renaissance achievements.
I devoted to a long lived in Italy companions asked, with authentic Italian cuisine in China even
Mody different. His answer surprised me: "Actually, the two Italian restaurants in the flavor difference is not large, only
But in Italy eat, the better taste of the flavor of her mother. "
Enjoy Italian cuisine steps
Whether at home or in restaurants, a traditional Italian meal formal dinner-general will be 4-5
Road dishes. Let us now to enjoy it.
The first set
There are two hot and cold. Cold cuts include ham sausage, salad or vinegar pickled vegetables, mostly as heat-bombing squid
Like fried, fried dishes.
Before the dishes
Not necessarily mean soup, or it may be intended ENGLISH powder or rice, Italian PrimoPratto yes. Former food component
Not too much, because there are still after the main course, before the appetizer dishes only play the role.
Main courses
The soul of the entire dinner, mainly seafood or meat, such as Margaret approved Savimbi, and seafood cocktail overtaking
More to barbecue, boiled, steamed or maintain the original flavor of dishes, condiments and only a small amount of salt and pepper.
Too many cooks believe that Italy will cover seafood seasoning own flavor. When can enjoy their own
Add seasoned salt taste - or Italian olive oil is on the table for use of.
Dessert
No dessert for the end of Italian cuisine can be said to be perfect. Guests usually enjoy dessert after click,
Instead of fasting one click.
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