糖葫芦的糖稀怎么熬
准备食材：
小麦，糯米
制作步骤：
1.小麦在水里泡一夜；
/iknow-pic.cdn.bcebos.com/d8f9d72a6059252d6d5fa302399b033b5bb5b968"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d8f9d72a6059252d6d5fa302399b033b5bb5b968?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d8f9d72a6059252d6d5fa302399b033b5bb5b968"/>
2.第二天放入漏斗里等待发芽，用毛巾遮光；
/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0db"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0db?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0db"/>
3.放到漏斗里第二天就开始发了一点根；
/iknow-pic.cdn.bcebos.com/d8f9d72a6059252d6c05a402399b033b5bb5b9a2"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d8f9d72a6059252d6c05a402399b033b5bb5b9a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d8f9d72a6059252d6c05a402399b033b5bb5b9a2"/>
麦芽发好了（大约一个星期）；
/iknow-pic.cdn.bcebos.com/c8ea15ce36d3d5397770b6c53787e950352ab063"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c8ea15ce36d3d5397770b6c53787e950352ab063?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d5397770b6c53787e950352ab063"/>
拔出的麦苗用清水洗干净（麦苗的根不要去除，一起使用）；
/iknow-pic.cdn.bcebos.com/6a63f6246b600c33285e66ce174c510fd9f9a195"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6a63f6246b600c33285e66ce174c510fd9f9a195?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6a63f6246b600c33285e66ce174c510fd9f9a195"/>
洗好的麦芽沥干水；
/iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3"/>
用刀把麦芽切碎，越碎越好，待用；
/iknow-pic.cdn.bcebos.com/e850352ac65c103894bb76c4bf119313b17e89eb"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/e850352ac65c103894bb76c4bf119313b17e89eb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/e850352ac65c103894bb76c4bf119313b17e89eb"/>
糯米泡水6到8个小时；
/iknow-pic.cdn.bcebos.com/a686c9177f3e6709d100e8f936c79f3df8dc55b7"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/a686c9177f3e6709d100e8f936c79f3df8dc55b7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/a686c9177f3e6709d100e8f936c79f3df8dc55b7"/>
沥干水冷水放入锅里蒸30分钟，（一定得蒸熟，不能有加生）；
/iknow-pic.cdn.bcebos.com/9f2f070828381f309c7f20afa4014c086e06f056"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9f2f070828381f309c7f20afa4014c086e06f056?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/9f2f070828381f309c7f20afa4014c086e06f056"/>
蒸熟的糯米与剁碎的麦苗搅拌均匀；
/iknow-pic.cdn.bcebos.com/43a7d933c895d143eb2b49257ef082025aaf0752"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/43a7d933c895d143eb2b49257ef082025aaf0752?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/43a7d933c895d143eb2b49257ef082025aaf0752"/>
搅拌好后稍微压一下，中间留个孔发酵；
/iknow-pic.cdn.bcebos.com/d01373f082025aafefe2d3cdf6edab64024f1ae7"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d01373f082025aafefe2d3cdf6edab64024f1ae7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d01373f082025aafefe2d3cdf6edab64024f1ae7"/>
放电饭煲保温档发酵了8到10个小时，这时候已经出汁了；
/iknow-pic.cdn.bcebos.com/b8014a90f603738dc90ca024be1bb051f819ec76"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b8014a90f603738dc90ca024be1bb051f819ec76?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b8014a90f603738dc90ca024be1bb051f819ec76"/>
开始倒入锅里熬（一定要用不粘锅的锅），开始用大火煮，煮了一定程度再改成小火慢慢的熬；
/iknow-pic.cdn.bcebos.com/35a85edf8db1cb13b0e89015d054564e92584b37"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/35a85edf8db1cb13b0e89015d054564e92584b37?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb13b0e89015d054564e92584b37"/>
慢慢的熬，熬出麦芽糖；
/iknow-pic.cdn.bcebos.com/4a36acaf2edda3ccadea17260ce93901213f92ae"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/4a36acaf2edda3ccadea17260ce93901213f92ae?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/4a36acaf2edda3ccadea17260ce93901213f92ae"/>
大约熬一个半小时，熬的这样就差不多了；
/iknow-pic.cdn.bcebos.com/b219ebc4b74543a9d57d55ca13178a82b9011455"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b219ebc4b74543a9d57d55ca13178a82b9011455?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b219ebc4b74543a9d57d55ca13178a82b9011455"/>
关火等待片刻，摸锅底还有一点温就可以倒入玻璃瓶，糖稀制作完毕；
/iknow-pic.cdn.bcebos.com/43a7d933c895d143e9534b257ef082025aaf078a"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/43a7d933c895d143e9534b257ef082025aaf078a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/43a7d933c895d143e9534b257ef082025aaf078a"/>
扩展资料：
糖稀亦称“饴糖”。由麦芽中的糖化酶作用于碎米中的淀粉所制成的一种糖。为浅黄色粘稠透明液体。主要成分为麦芽糖、葡萄糖及糊精。
味甜柔爽口。广泛用于糖果、糕点制品，亦用于其它工业。中医学上用作缓中、补虚、润肺药，性微温，主治中虚腹痛、肺燥咳嗽等症。
上海大鼓餐饮管理有限公司
2019-09-23 广告
山楂清洗干净，去根儿去蒂儿，去掉核（可省略），还可将山楂横切开，加入豆沙等喜欢的馅料；将处理好的山楂用竹签串起，晾干水份；冰糖和水一起倒入锅中，开大火煮至冰糖融化，中间可搅拌促进融化；待冰糖都融入水中后，转小火，盖上锅盖，熬一会儿；糖浆熬好后，迅速将山楂串放在锅边，用勺子将糖浆均匀淋上后，放入抹油的盘子里；稍凉即可食用。
温馨小提示：成功的冰糖葫芦，出锅后外面的裹糖会迅速冷却，咬起来是咯嘣脆，完全不粘牙的。要达到这种效果，熬糖是最关键的。熬好的糖稀，肉眼可见糖浆浓稠，泛淡黄色，用筷子挑起可见拉丝，将筷子放入冷水中，糖稀可迅速凝固，咬一下，硬脆不粘牙，如果粘牙则是还没熬好。
山楂200克、冰糖200克、水400克、白芝麻适量
做法步骤
1、山楂清洗干净，控干水分。摘掉果柄，并用尖刀挖去另一面黑色的东西。用刀从山楂中间划一圈，两只手分别抓住上下两半，朝相反方向轻拧，然后用手轻抠，山楂子就轻松去掉了。切碎的花生米装入去掉子的山楂果肉里。
2、如此装好两个山楂，并按原位置盖好。用牙签穿在一起。
3、冰糖和水一起放入锅中，边加热边搅拌，直至冰糖融化。冰糖与水的比例约为1：2。
4、不停地搅拌，小火熬至糖稀浓稠，呈浅琥珀色，用筷子挑起能拉丝，将筷子放入冷水中，糖稀可迅速凝固，咬一下，硬脆不粘牙，就说明糖稀熬好了，粘牙的话说明还需要继续熬。熬好的糖稀中加入适量白芝麻。
5、穿好的山楂串放在糖稀里快速转动，使糖稀均匀地附着在山楂果上，拿出放在不锈钢容器中，晾凉即可食用。
小窍门
1、熬糖稀真可谓技术活，急不得，得小火慢慢地熬。
2、给山楂裹糖稀的过程中不能关火，不然糖稀很快就冷凝了。
3、裹糖稀时动作要快，把山楂串在糖稀里整个转个圈就可以了。
4、裹好糖稀的山楂串最好放在不锈钢制品中，或是抹了油的容器里。
糖 100克
水 500毫升
方法/步骤
将细砂糖倒入锅中，将清水倒入锅中。
用铲子搅拌，使糖与水充分混合，开中火加热。
糖水从小泡变成大泡的时候，用牙签沾糖浆放入水中能结晶时，关火。
4
糖浆就可以食用，糖葫芦糖稀就做好了。
