干笋尖可以做成干笋尖炒肉。
需要的食材:干笋尖、猪肉、食盐、调和油、柿子椒、大蒜、生姜、干辣椒
1、将干笋尖提前泡发,冷水或者热水均可。
![](https://iknow-pic.cdn.bcebos.com/f603918fa0ec08fad3e5b8c749ee3d6d54fbdaed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将泡发的干笋尖横切成条状,放入盘中备用。
![](https://iknow-pic.cdn.bcebos.com/f3d3572c11dfa9ecf1cbfd7772d0f703908fc1ed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、猪肉洗净切成丝或者条状都可以,按个人的习惯而定,要求肥瘦都需要,肥肉适量多点,有助于干笋尖的吸收。
![](https://iknow-pic.cdn.bcebos.com/8b13632762d0f703ee573ebc18fa513d2797c5ed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、准备好大蒜,生姜,青椒切条,干辣椒备用。
![](https://iknow-pic.cdn.bcebos.com/a8ec8a13632762d089db0fdfb0ec08fa503dc6ed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、先将肥肉下锅煸炒出油,再将大蒜,生姜下锅煸香,将瘦肉下锅,和调料一起翻炒。
![](https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a131ffffc80e703918fa1ecc0ed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将肉炒出香味后,放入干竹笋尖一起翻炒,加入适量的盐,酱油调色,增加美味;放点水稍微煮下,为了更好的入味,在出锅前加入青椒,青椒放早了炒出来的颜色不好看;最后放点味精提味。
![](https://iknow-pic.cdn.bcebos.com/10dfa9ec8a1363271f086953818fa0ec09fac7ed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、干笋尖炒肉的成品图
![](https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513da54fc7be2d6d55fbb3fbd9ed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)