可以一起吃的。还可以做成:雪菜笋片蘑菇烧鱼。
原料:鲈鱼1条、蘑菇8个、笋1根、雪里蕻半碗、蒜6瓣、姜5片、料酒适量、盐2茶匙
1、准备材料。
![](https://iknow-pic.cdn.bcebos.com/6159252dd42a2834cb0b45ad55b5c9ea14cebfe3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、鱼用流水冲去血水和内里不洁物,两面切斜刀。鱼身表面和内侧抹上料酒。手掌放入2茶匙盐,内外抹匀。放置一旁,腌制15分钟。
![](https://iknow-pic.cdn.bcebos.com/a6efce1b9d16fdfa94f4b548ba8f8c5495ee7bff?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、热锅热油,炒蘑菇和笋片。
![](https://iknow-pic.cdn.bcebos.com/c2fdfc039245d688aeeac102aac27d1ed31b24af?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、然后放入雪菜同炒。
![](https://iknow-pic.cdn.bcebos.com/cf1b9d16fdfaaf51cf07f219825494eef11f7aab?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、炒至配菜油润,蘑菇出水,出锅装盘备用。
![](https://iknow-pic.cdn.bcebos.com/500fd9f9d72a6059d9f192bc2634349b023bbab7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、在鱼身两面拍上薄薄一层淀粉(可以防止鱼皮被煎破)。
![](https://iknow-pic.cdn.bcebos.com/58ee3d6d55fbb2fba2032ab4414a20a44623dc68?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、锅中倒油,放入姜片、蒜粒和鱼。煎至鱼尾变翘,翻面放入。
![](https://iknow-pic.cdn.bcebos.com/8601a18b87d6277f5f34409e26381f30e924fc76?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、另一面煎至表面变金黄,倒入炒好的雪菜冬笋蘑菇,然后倒入热水和1汤勺料酒。
![](https://iknow-pic.cdn.bcebos.com/3c6d55fbb2fb43168f0308dc2ea4462309f7d37c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、大火烧10分钟后,完成,装盘。
![](https://iknow-pic.cdn.bcebos.com/060828381f30e9247ed8ee9742086e061d95f71c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)