麻辣牛蛙的做法如下:
工具/材料:牛蛙、干辣椒、花椒、姜蒜、葱、料酒、盐、酱油、糖、醋、淀粉等。
1、处理牛蛙:将牛蛙洗净,剁成块状,用盐和料酒腌制片刻。
![](https://iknow-pic.cdn.bcebos.com/43a7d933c895d1434a7b23bb61f082025aaf071d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、准备调料:将干辣椒剪成段,花椒炒香后磨成粉,姜蒜切末,葱切段。
![](https://iknow-pic.cdn.bcebos.com/03087bf40ad162d9d3e2a58403dfa9ec8a13cd1e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、炒制:热锅加入适量的油,放入干辣椒和花椒粉炒香,再加入姜蒜末和葱段炒出香味。将腌制好的牛蛙块放入锅中翻炒,炒至变色后加入适量的盐、酱油、糖、醋等调味料,继续翻炒均匀。
![](https://iknow-pic.cdn.bcebos.com/30adcbef76094b36dd9edc75b1cc7cd98d109d1e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、勾芡:将适量的淀粉加入水中调成芡汁,倒入锅中翻炒均匀,使汤汁变稠。
![](https://iknow-pic.cdn.bcebos.com/962bd40735fae6cdd8cab0f81db30f2442a70f28?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、出锅:炒好的麻辣牛蛙装盘,撒上葱花即可。
![](https://iknow-pic.cdn.bcebos.com/b64543a98226cffcc4679e2bab014a90f703eade?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)