Question

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品种：火龙果
名称由来：火龙果因其外表肉质鳞片似蛟龙外麟而得名。有白肉与红肉品种。
原产地：中美洲热带地区
果重
红肉：平均350-700g/个
果实颜色：果实色泽艳丽夺目，果肉雪白或血红，甜而不腻，清淡中有一点芬芳
甜度：甜度13Brix~16Brix

独特功效：
1．排毒解毒、保护胃壁；
2．火龙果的枝条和花朵因渗透压极低而具备的独特的黏液中，含有大量的药效显著的营养性物质和治疗性物质。火龙果有预防便秘、增加骨质密度、帮助细胞膜形成、
3．美白皮肤、养颜；
4．减肥、降血糖、润肠滑肠。
特点：每百克火龙果果肉中，含水分83.75克、粗脂肪0.17克、粗蛋白0.62克、粗纤维1.21克、碳水化合物13.91克、膳食纤维1.62克、维生素C5.22克、果糖2.83克、葡萄糖7.83克和大量花青素、水溶性膳食蛋白、植物白蛋白等。
采收期：每年5-10月
种植数量：5万棵
种植地点：广东省江门新会罗坑镇交山泰荣农场
包装：6KG标准纸盒

Answer 1

Varieties: pitaya
Cause of name: because of its appearance cooked meat flake dragon named Charlie and the like. Have a white and red meat varieties.
Distribution: Central America tropical regions
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Red meat: the average 350-700 g/a
The fruit color: the fruit color is gorgeous and dazzing, pulp white or red blood, sweet and not be bored with, a little bit of light fragrance
Sweetness: sweetness and Brix ~ 16 Brix
Unique efficacy:
1. Detoxification detoxification, protect the stomach wall;
2. Pitaya branches and flowers and very low because of osmotic pressure have unique mucous, contains a lot of efficacy significant nonnutritive substances and therapeutic substances. Pitaya have prevent constipation, increase the bone density, help cell membrane formation,
3. Whitening skin, raise colour;
4. Reducing weight, fall blood sugar, runchang slippery bowel.
Features: every grams pitaya fruit pulp, including water 83.75 g, crude fat 0.17 grams, the crude protein 0.62 g, crude fiber 1.21 g, carbohydrates 13.91 g, dietary fiber 1.62 g, vitamin C5.22 g, fructose 2.83 grams, the glucose 7.83 g and a large number of water-soluble dietary protein, anthocyanins, plant albumin, etc.
Harvest time: 5-October every year
Growing number: 50000 tree
Planting place: guangdong jiangmen new will ROM pit into mountain tai honor the farm
Packing: 6 KG standard paper boxes