Question

英语做菜作文

要题目 简单 100字左右

Answer 1

Talking about cooking I have some experience. From the age of 10, I had an idea to learn cooking, mom and Dad, I hope in the future as they can be as good at cooking.
Previously, every time to eat, because of can't cook, can only sit at the table, waiting for mom and Dad took the food well, to help take the dishes to the table, sit. Since the idea of cooking school, every time mom and dad to cook, I'll stand by and watch, steps and methods of learning to do different dishes. However, study for half a year did not learn, do not do anything out. However, I was not discouraged, insist to learn. Sure enough, "Kung Fu ", last year the national day, I finally learned a dish, also succeeded in doing it.
National day that day in the evening, I and father and mother say:" today I will make a dish -- ' scallions scrambled eggs ', please you taste, I do have a look good." So, just do it, I immediately started. Do the dishes, need the following materials: onions, eggs, salt, chicken essence and so on. First of all, to do the proper preparation, put onion chopped, the eggs and mix well. Then, the chives into the egg, and mix well, add salt, chicken essence and other ingredients, the third step, oil is put in boiler, heated to 70~ 80, the egg paste pot, with fire fire3-5 minutes, on the familiar. Finally, the scrambled eggs super bowl, a delicious chive scrambled eggs made. While I was cooking, gazing at the time, afraid to let them wait. I am busy for about a quarter of an hour, I finally completed, thought: haha! I finally make a tasty dish, mom and dad to eat, will boast well.
Pack up the stove, I put the food on the table, mom and dad to smell that charming scent, unable to hold oneself back to a bite to eat, and taste repeatedly praised, saying that I have grown up, learn how to cook. I listened, thus elatedly.

Answer 2

How Do I Cook a Brisket? Here is the Recipe I Found and Used and It Is Great!
6 pounds beef brisket
Salt and pepper
2 packets (1 1/2 ounces) meatloaf seasoning (recommended: McCormick)
1 bottle (12 ounces) beer
2 cups apple cider (recommended: Treetop)
1 cup sliced onions
2 cups BBQ sauce (recommended: KC Masterpiece)
1 cup soaked hickory or oak wood chips

Set up grill for indirect cooking over medium heat (no direct heat source under brisket).

Rinse brisket with cold water and pat dry. Season with salt and pepper and place in foil baking pan. Sprinkle with meatloaf seasoning and pour over beer. Add enough apple cider to cover brisket halfway. Top with sliced onions and cover with heavy-duty aluminum foil.

Place pan on hot grill over a drip pan. Cover grill and cook 2 1/2 hours. If using charcoal, add 10 briquettes to each pile of coals every hour. Remove brisket from braising liquid and place directly on grill over the drip pan. Combine 2 cups of braising liquid with BBQ sauce. Mop brisket thoroughly with sauce. Add 1/2 cup of wood chips to each pile of coals. Cover grill. Turn and mop brisket every 20 minutes for 1 hour.

Transfer brisket to cutting board and let rest 10 minutes before slicing. Thinly slice against grain and serve with mop sauce on the side.

INDOOR: Preheat oven to 375 degrees F. Follow directions for preparing brisket. Cover pan with aluminum foil and bake in preheated oven for 2 1/2 to 3 hours. Remove brisket from braising liquid and place on foil lined baking sheet. Reduce oven temperature to 350 degrees F. Mop brisket with BBQ sauce return to oven. Turn and mop brisket with sauce 2 more times every 15 minutes. Remove from oven and let rest 10 minutes before slicing