英语作文
在时光流逝中我们都有所改变。下列表格列举的是你哥哥的一些情况。写作文过去现在喜欢垃圾食品常吃蔬菜‘水果爱看电视爱阅读不喜欢英语英语是他最喜欢的科目课后和朋友一起玩耍忙于学...
在时光流逝中我们都有所改变。下列表格列举的是你哥哥的一些情况。写作文
过去 现在
喜欢垃圾食品 常吃蔬菜‘水果
爱看电视 爱阅读
不喜欢英语 英语是他最喜欢的科目
课后和朋友一起玩耍 忙于学习
害怕在众人前讲话 外向,常参加学校活动 展开
过去 现在
喜欢垃圾食品 常吃蔬菜‘水果
爱看电视 爱阅读
不喜欢英语 英语是他最喜欢的科目
课后和朋友一起玩耍 忙于学习
害怕在众人前讲话 外向,常参加学校活动 展开
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Select vegetables that are firm, fresh and in season. Summer vegetables that are great for salads include green, yellow or red bell peppers, cucumbers, fresh corn, asparagus, broccoli and cauliflower, onions, beets, radishes, zucchini, squash, green beans and wax beans. Summer vegetables will vary according to your location.
Step2
Choose your favorite summer vegetables for a raw salad. For not-so-favorite vegetables, brush with olive oil, season with salt and pepper and grill them lightly to enhance the flavor. Don't over-grill the vegetables or they will be too soft for a summer salad.
Step3
Wash the selected summer vegetables and dry well. Cut the vegetables into bite sized pieces. If using raw onions, cut them into smaller pieces so they don't overwhelm the summer salad.
Step4
Cut dense vegetables into smaller pieces. Vegetables like carrots, beets, broccoli and cauliflower are dense and will be hard to chew if left in larger pieces.
Step5
Place the raw vegetables in a large salad bowl and season with salt and pepper to taste. Toss with your favorite vinaigrette dressing and allow the summer salad to marinate for at least an hour for a fuller flavor. If using grilled vegetables, allow them to cool before handling. Cut the grilled vegetables into larger pieces if they are softened. Toss with your favorite vinaigrette and allow to marinate.
Step6
Add extras to the summer vegetable salad before serving. Add walnuts or almonds, chopped hard-boiled eggs, cheese, sesame seeds or pine nuts for a more intense flavor.
Step7
Garnish the summer salad with sliced radishes, sliced red pepper, shredded carrots or fresh basil.
Step2
Choose your favorite summer vegetables for a raw salad. For not-so-favorite vegetables, brush with olive oil, season with salt and pepper and grill them lightly to enhance the flavor. Don't over-grill the vegetables or they will be too soft for a summer salad.
Step3
Wash the selected summer vegetables and dry well. Cut the vegetables into bite sized pieces. If using raw onions, cut them into smaller pieces so they don't overwhelm the summer salad.
Step4
Cut dense vegetables into smaller pieces. Vegetables like carrots, beets, broccoli and cauliflower are dense and will be hard to chew if left in larger pieces.
Step5
Place the raw vegetables in a large salad bowl and season with salt and pepper to taste. Toss with your favorite vinaigrette dressing and allow the summer salad to marinate for at least an hour for a fuller flavor. If using grilled vegetables, allow them to cool before handling. Cut the grilled vegetables into larger pieces if they are softened. Toss with your favorite vinaigrette and allow to marinate.
Step6
Add extras to the summer vegetable salad before serving. Add walnuts or almonds, chopped hard-boiled eggs, cheese, sesame seeds or pine nuts for a more intense flavor.
Step7
Garnish the summer salad with sliced radishes, sliced red pepper, shredded carrots or fresh basil.
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