Question

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随着经济稳定快速增长，城乡居民收入水平明显提高，餐饮市场表现出旺盛的发展势头。随着人们对自身健康及食品安全关注程度的提高，如何给消费者一个放心安全的饮食，成为餐饮业今后发展的主题。可以预见运用环保、健康、安全理念，倡导绿色消费将是今后餐饮业的发展趋势。绿色餐饮的提出其实也是社会文明程度的进步，是一个新的餐饮文化理念。在未来几年内，我国餐饮业经营模式将多元化发展，国际化进程将加快，而且绿色餐饮必将成为时尚，这无疑给投资绿色餐饮业带来了契机。

关于餐饮工作方面
随着经济建设的发展，餐饮业也随着社会需求而迅速发展，同时发生了由“卖方市场”到“买方市场”的转变。买方市场的出现，人们可以根据自己的喜好、口味和经济条件去选择能满足自己需要的酒店、酒楼餐厅进餐，酒店餐饮经营要想吸引消费者去惠顾，就必须根据消费者的需求去确定自己的经营项目和经营方式。谁不能认识到这一点，谁就无法在激烈的市场中取胜，众所周知，餐饮业是一种十分特殊的行业，这种特殊性主要表现在它提供给顾客的产品具有双重性，既有形性和无形性。作为经营者，必须从这两 个方面满足顾客的需求，即不仅菜肴的色、香、味、美、型、器、都要好，使客人感到物有所值，而且与这相适应的服务过程也要好，服务要富有人情味，让客人有好的感受。
任何一个经营者，如不善于体察和满足消费者，不能提供上乘的有形出品和无形新产品，就无法适应消费市场的需求，就不可能取得良好的经济效益。

Answer 1

With the steady and rapid economic growth, urban and rural people's income level has noticeably increased, the Food markets show strong momentum of development. With people's own health and food, the increased security concerns, how to assure consumers of a safe diet, the catering industry's future development as the theme. It can be predicted using environmental protection, health, safety concepts, advocate green consumption will be the future trend of the development of the catering industry. Green is also catering to the extent of the progress of social civilization is a new Food cultural ideas. In the next few years, China's catering industry will be diversified business model development, the international process will be accelerated, and green food will become fashionable, this is undoubtedly to the Green restaurant industry investment has brought opportunity.

Work on Food
Along with the development of economic construction, the restaurant industry with the needs of the community and also the rapid development simultaneously from a "seller's market" to "buyer's market" changes. The emergence of a buyer's market, people can in accordance with their own preferences, tastes and economic conditions to choose to meet their own needs, the hotel, restaurant dining, the hotel restaurant operators in order to attract consumers to patronize, it must take into consideration the needs of consumers to determine their own the operating projects and operational modes. Who can understand this point, will come not in the fierce market victory, as everyone knows, the restaurant industry is a very special industry, such particularity is manifested in its products available to customers with a double, both fractal and invisible sexual. As operators, from the two areas must meet the needs of customers, that is not only dishes of color, smell and taste, the United States, type, must be good, so that guests are value for money, and in line with this service process also good service to a human face, so that guests have a good feeling.
Any operators, such as skill understand and satisfy consumers, unable to provide superior products and the invisible visible new products, the consumer market will not be able to meet the demand, it is impossible to achieve good economic returns.