Question

论文摘要翻译，请不要用翻译工具的。谢谢满意的话加奖。

摘要：采用槐花米这个具有较高营养价值和药用价值的物质，制作出甜度适合、热量低、有槐花米特殊风味的软糖，并通过单因素实验和感官评定等方法，确定槐花米软糖中原料的最佳配比。
关键词：槐花米，软糖，保健，琼脂
还有这个题目 《槐花米保健软糖加工工艺研究》。

Answer 1

Research on Processing Technic of Flos Sophorae Heath Care Panocha
Abstract： Flos sophorae is a matter of both high nutritional and medicinal value. It can be used to make panocha with proper saccharinity, low calorie and a special flavor of flos sophorae. The optimum proportion in the panocha can be determined by way of single factor experiment and organoleptic investigation, etc.
Keywords: Flos Sophorae Panocha Health Care Agaragar
有些术语不知道用得对不对，大意应该没问题，希望能帮到你哈

Answer 2

Abstract: adopting the pagoda with high rice nutrition and medicinal value of the material, making the sweetness of fit, quantity of heat low, have special flavor of the pagoda m fudge, and through the single factor experiment and sensory evaluation method, determine the raw rice pagoda fudge the best ratio.

Keywords: pagoda meters, marshmallow, health care, AGAR

追问

《槐花米保健软糖加工工艺研究》 题目也帮忙翻译下

追答

The Flos Sophorae health care processing technology research