Question

中译英。请大家帮我翻译一下这段话，希望大家帮我翻译的精准一些，谢谢啦！！！

欧盟的食品安全政策经历了从强调保障食品的供应到强调保护消费者健康的重大转变过程。当前欧盟委员会的食品安全政策的目标，是在考虑食品类别的多样性及传统食品特点的基础上，为人类的健康提供高水平的保护，并促进国际间食品贸易的发展。本文通过对欧洲食品法的历史背景和欧洲食品安全局的了解和研究，认真分析了欧盟建立的比较完善的食品安全体系即其法律体系、科技体系和预警体系等。最后本文认真思考并研究了欧洲食品安全规制对我国的借鉴意义和启示。

Answer 1

The eu's food safety policy has experienced from the emphasis on security food supply to the emphasis on the protection of consumer health the great change of process.
The current food safety policy of the European commission's goal, is considering other diversity and traditional food based on the characteristics of the food, for the health of human beings to provide a high level of protection, and promote the development of the international food trade.
This article through to the European food the historical background of the method and the European food safety agency to understand and study, carefully analyzed the eu established more perfect food safety system namely, the legal system, science and technology system and early warning system, etc. Finally, this paper carefully think about and the European food safety regulation for our reference and enlightenment.

Answer 2

The EU's food safety policy has been in a significant change from the emphasis on food surply to emphasis on consumer's health protection.

The present purpose of food safty policy for the EU is that, based on the varity of food and the characters of the traditional food, to offer a high standard health protection for hunman and boost the development of transnational food trade.