Question

翻译一篇英语文章~~谢绝翻译器

ASK MR, GREEN: Organic Produce versus Nonorganic Produce

Dear Confused Shopper,

You're right. Sometimes organic produce doesn't look as nice as nonorganic produce, and it generally costs up to 50 percent more. Let me explain why.

Since about 1950, farmers have used chemicals to grow their fruits and vegetables.. They use pesticides to kill insects that eat their plants. They use herbicides to kill the weeds that kill their plants. These chemicals are a great help to farmers. By using them, farmers can grow more produce on the same amount of land. This means that shoppers can find more produce in the stores.

Farmers even use chemicals to artificially ripen fruits and vegetables. Most tomatoes, for example, are picked from the vine wile they are still green. They turn red when chemicals are added to the box as it goes to the supermarket. Because produce can be picked early, it can travel long distances to stores. As a result, we can find most kinds of fruits and vegetables all year long.

Some people argue, however, that there are problems with using all these chemicals. When we eat produce, we're also eating a little bit of the chemicals. Over time, these chemicals build up in our bodies. Some scientists believe that this build-up of chemicals can even cause cancer. Because of worries like these, some farmers now grow produce the old-fashioned way--without chemicals. We call this kind of produce "organic."

Organic produce is more expensive than other produce for several reasons. Many organic farmers can't grow as much produce as other farmers. Their farms tend to be smaller, and, of course, they don't use herbicides and pesticides. And because no chemicals are used, the produce has to arrive at the store very soon after it's picked. This, too, costs money.

Is organic produce worth the extra cost? Should you buy organic produce or nonorganic produce? That's up to you. But, if you're not familiar with organic produce, you might want to try it. More and more shoppers are buying organic produce. And many of these shoppers say that they're not just concerned about their health. They say organic fruits and vegetable taste fresher and better.

在线等!!

Answer 1

亲爱的困惑着的购物者，
你们是对的。有时候有机食品没有像无机产品那样好看，而且一般贵50%。接下来，让我解释其中缘由。
20世纪50年代开始，农民开始使用化学用品来种植水果和蔬菜。他们使用农药来除掉吃掉果蔬的害虫，他们用除草剂除掉侵蚀菜地的杂草。这些化学用品都帮了农民们很大忙。因为使用它们，农民们可以在同样大小的土地上生产出更多的果实。这就意味着，购物者能在商店购买到更多的产品。
农民甚至使用化学用品来人工催熟水果和蔬菜。举个例子，大多数的生绿色的西红柿被摘下来。它们在运往超市之前被加入化学用品从而变红。因为蔬果可以提前采摘，而它们又要经过很长时间的运输才能到达商店。结果是，我们全年都能看到各种各样的蔬果。
然而，有些人会因此而不满使用化学用品带来的问题。当我们吃这些果蔬的时候，一定程度上是吃进了些许化学用品。久而久之，这些化学用品会在我们人体内沉积。有些科学家认为这些化学沉积物甚至会引发癌症。由于这些担忧，一些农民现在使用了传统的种植方法生产果蔬，而不使用化学用品。我们称这种产品为有机产品。
有几个原因使有机产品比其他产品贵。一些有机产品的种植者不能生产出比其他种植者更多的产品。他们的农场变得更小，当然，他们也不使用除草剂和杀虫剂。由于没有使用化学用品，他们的产品必须在采摘之后尽快到达商店，而这，又要花费很多钱。
有机食品值得我们花更多的钱吗？你会购买有机食品还是无机食品呢？这个由你们自己决定。但是如果你对有机食品不是很熟悉，你也许会想尝试下。越来越多的购物者购买有机食品。其中多数人认为他们购买有机食品，不仅仅是因为关乎健康，有机食品尝起来更新鲜和更有口感

Answer 2

着急的话先发给你，没写完==
问格林先生：有机农产品和无机农产品
dear，困惑的顾客，
你是对的。有些时候有机农产品看上去没有无机的好，它一般价值高达百分之50，让我解释一下。
从1950年开始，农民开始使用化学品生长他们的水果和蔬菜。他们使用农药去杀死吃植物的昆虫。他们使用除草剂去杀死可以让植物死亡的杂草。这些化学产品可以很大限度的帮助他们。自从用了化学产品，农民们可以种植更多的植物在同样产量的土地。只意味着顾客可以买到更多的产品在商店里。
农民们甚至使用化学产品去生长水果和蔬菜。举个例子，大多数的西红柿从藤上取下来的时候还是青的，用化学产品可以使这些西红柿变成红色然后送到超市，因为这样可以早点的收取农产品，可以经历长的路程到商店。结果是我们可以发现许多水果蔬菜早已经过了年头。
许多人对此有争议，不管怎样，这有许多问题因为使用化学产品。当我们吃下那些经过化学生产的农产品时，我们同样吃下了化学产品。
随着时间的流逝，这些化学产品已经成长在我们的身体里。许多科学家相信这些化学产品可以致癌。因为担心这些，大多数的农民用过时的方法去生产农产品。我们叫这些有机产品。
有机产品比起别的产品更贵是有几种原因，许多农民种植的不能比别的农民多。这些农民变得聪明，当然他们没有使用除草剂和化学药剂。因为没有化学产品的使用，产品刻意在取下来的时候更快的到达商店。所以这值许多钱。
有机产品值更多的钱吗？你该买有机还是无机的产品？那是你的选着。但是如果你不熟悉有机产品的话，你可能选择尝试者去买他。现在越来越的消费者去购买有机产品。许多消费者说这不仅仅是关心他们的健康，他们说有机食物和水果味道更新鲜更好。
楼主在不在啊，还让我那么着急。
god
wasting
my
time
to
translate
cause
you
said
you
are
waiting
for
online!
what