求英语高手帮忙翻译一段话!
英国的地理位置于欧陆西侧的大西洋上,其纬度在50度以北,因受北大西洋洋流(北大西洋暖流)的调节及西风终年的吹拂,冬暖夏凉,终年有雨。主要发展有:栽种饲料作物及牧草,并发展...
英国的地理位置于欧陆西侧的大西洋上,其纬度在50度以北,因受北大西洋洋流(北大西洋暖流)的调节及西风终年的吹拂,冬暖夏凉,终年有雨。主要发展有:栽种饲料作物及牧草,并发展酪农业,但是,由于其本身的食粮及畜牧产品均不足以自给,需要依赖进口,因此,使其在料理烹调上多少都受到外来资讯的响影。不过,英国本身是个历史、文化悠久的国家,所以他们在料理上多少还是保留了原有的传统饮食习惯及烹调技巧。
英国人一般较喜爱的烹饪方式有:烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式;然而,他们对牛肉类方面又有特别的偏好,如烧烤牛肉(ROASTED BEEF),在食用时不仅附上时令的蔬菜、烤土豆,还会在牛排上加上少许的芥茉酱;在佐料的使用上则喜好奶油及酒类;在香料上则喜好肉寇、肉桂等新鲜香料。 较为人知的英国料理菜名有:牛肉腰子派(STEAK KIDNEY PIE)、炸鱼排(ENGLISH FISH CHIP)、皇家奶油鸡(CHICKEN A LA KING)等。英国人喜欢狩猎,在一年只有一次的狩猎期中,就有许多的饭店或餐厅会推出野味大餐,如野鹿(VENISON)、野兔(HARE)、雉鸡(PHEASANT)、野山羊(WILDSHEEP)等的烹调。而一般烹调野味时,均采用些杜松子或浆果及酒,此做法是为了去除食物本身的膻腥味。 展开
英国人一般较喜爱的烹饪方式有:烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式;然而,他们对牛肉类方面又有特别的偏好,如烧烤牛肉(ROASTED BEEF),在食用时不仅附上时令的蔬菜、烤土豆,还会在牛排上加上少许的芥茉酱;在佐料的使用上则喜好奶油及酒类;在香料上则喜好肉寇、肉桂等新鲜香料。 较为人知的英国料理菜名有:牛肉腰子派(STEAK KIDNEY PIE)、炸鱼排(ENGLISH FISH CHIP)、皇家奶油鸡(CHICKEN A LA KING)等。英国人喜欢狩猎,在一年只有一次的狩猎期中,就有许多的饭店或餐厅会推出野味大餐,如野鹿(VENISON)、野兔(HARE)、雉鸡(PHEASANT)、野山羊(WILDSHEEP)等的烹调。而一般烹调野味时,均采用些杜松子或浆果及酒,此做法是为了去除食物本身的膻腥味。 展开
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Geographical position of Britain to continental west of the Atlantic, the latitude at50degrees north, by the North Atlantic Drift ( the warm North Atlantic ) Regulation and westerly winds throughout the year, cool in summer and warm in winter, all the year round with rain. The main development are: planting fodder crop and pasture, and the development of dairy farming, but, due to its own food and animal products are not self-sufficient, need to rely on imports, therefore, its cuisine cooking all subject to external information influence. However, the UK itself is a country with a long history, culture, so they are in the management of many still retain the original traditional diet and cooking techniques.British people tend to prefer cooking styles are: barbecue, fried and stewed, fried. Meat, seafood, meat cooking have unique style; however, their beef and have a preference, such as roast beef ( ROASTED BEEF ), when the food is not only accompanied by seasonal vegetables, baked potato, but also in adding a little mustard steak sauce; in the use of condiments are preferred cream and alcohol; in spices on the meat preferences Kou, cinnamon and other fresh spices. Better known British cuisine dishes are: beef kidney pie ( STEAK KIDNEY PIE ), fish ( ENGLISH FISH CHIP ), Royal chicken cream ( CHICKEN A LA KING ). The British like hunting, in only once a year hunting period, there are many hotel or restaurant will be introduced to game meal, such as deer ( VENISON ) ( HARE ), hare, pheasant ( PHEASANT ), Noama Yo ( WILDSHEEP ) and other cooking. While general cooking wild game, using some gin or berries and wine, the practice is to remove the fishy smell of food.
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Britain's geographic position in the west European Atlantic ocean, the latitude in 50 degrees north of the equator, by ocean currents in the north Atlantic (the north Atlantic stream) regulation and west wind blows a perpetual, warm in winter and cool in summer, aged have rain. The main development: plant forage crop and forage grass, and development of dairy farmers, but, because of its own food and livestock and poultry products are inadequate to self, rely on imports, therefore, in the cuisine cooking in how much all subject to external information of the ring. However, Britain itself is a country with a long history and culture of, so they move about in how many or retain the original traditional food habits and cooking skill.
English people usually a favorite recipes are: stewed, barbecue, Fried and Fried. For meat, seafood, game cooking all have the original method; However, they kind of BEEF and have special preferences, such as barbecue BEEF (ROASTED BEEF), serve not only in the enclosed seasonal vegetables, baked potato, will be in the steak and a dash of mustard sauce; In the use of the seasoning like cream and wine; In flavor, be fond of, cinnamon, fresh meat Curtis spices. More people know the British cuisine dishes are: beef kidneys sent (STEAK KIDNEY PIE), Fried FISH row (ENGLISH FISH CHIP), royal butter CHICKEN (CHICKEN A LA KING), etc. British people like hunting, in a year have only one of hunting the midterm, and many hotels and restaurants will launch a game, such as deer (VENISON), the HARE (HARE), pheasants (PHEASANT), wild goats (WILDSHEEP) of cooking. While general cooking meat, all adopt some gin or berries and wine, this approach is to remove the smell of the food itself Shan.
English people usually a favorite recipes are: stewed, barbecue, Fried and Fried. For meat, seafood, game cooking all have the original method; However, they kind of BEEF and have special preferences, such as barbecue BEEF (ROASTED BEEF), serve not only in the enclosed seasonal vegetables, baked potato, will be in the steak and a dash of mustard sauce; In the use of the seasoning like cream and wine; In flavor, be fond of, cinnamon, fresh meat Curtis spices. More people know the British cuisine dishes are: beef kidneys sent (STEAK KIDNEY PIE), Fried FISH row (ENGLISH FISH CHIP), royal butter CHICKEN (CHICKEN A LA KING), etc. British people like hunting, in a year have only one of hunting the midterm, and many hotels and restaurants will launch a game, such as deer (VENISON), the HARE (HARE), pheasants (PHEASANT), wild goats (WILDSHEEP) of cooking. While general cooking meat, all adopt some gin or berries and wine, this approach is to remove the smell of the food itself Shan.
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United Kingdom's location in Europe on the West side of the Atlantic, its latitude 50 degrees North, due to ocean currents in the North Atlantic (North Atlantic warm current) Regulation and the West wind blows all, warm in winter and cool in summer, rainy year round. Main developments are: planting fodder crops and pasture, dairy and development, however, because of its own food and animal products are not enough to self, need to rely on imports, thus, making it move about in shadow of cooking on all external information. However, the United Kingdom is in itself has a long history and culture of the country, so they move about in how many still retain the original of traditional eating habits and cooking techniques.
Britons are favorite way of cooking: braised, grilled, fried and fried. On meat, and seafood, and game of cooking are has unique of way; however, they on beef class area and has special of preference, as barbecue beef (ROASTED BEEF), in edible Shi not only attached season of vegetable, and roast potatoes, also will in steak Shang plus little of mustard 构词成分。 sauce; in junior material of using Shang is preferences cream and the wine class; in spice Shang is preferences meat bandits, and cinnamon, fresh spice. More known United Kingdom cuisine dishes: beef steak kidney pie (STEAK KIDNEY PIE), fish line (ENGLISH FISH CHIP), the Royal cream of chicken (CHICKEN a LA KING). English like hunting, hunting period only once a year, there are many hotels or restaurants will launch a wild game dinner, such as wild deer (VENISON), rabbit (HARE), pheasants (PHEASANT), wild goats (WILDSHEEP) cooking. And when cooking game, with some berries and wine or gin, tanzhong flavor of this practice is to remove the food itself.
Britons are favorite way of cooking: braised, grilled, fried and fried. On meat, and seafood, and game of cooking are has unique of way; however, they on beef class area and has special of preference, as barbecue beef (ROASTED BEEF), in edible Shi not only attached season of vegetable, and roast potatoes, also will in steak Shang plus little of mustard 构词成分。 sauce; in junior material of using Shang is preferences cream and the wine class; in spice Shang is preferences meat bandits, and cinnamon, fresh spice. More known United Kingdom cuisine dishes: beef steak kidney pie (STEAK KIDNEY PIE), fish line (ENGLISH FISH CHIP), the Royal cream of chicken (CHICKEN a LA KING). English like hunting, hunting period only once a year, there are many hotels or restaurants will launch a wild game dinner, such as wild deer (VENISON), rabbit (HARE), pheasants (PHEASANT), wild goats (WILDSHEEP) cooking. And when cooking game, with some berries and wine or gin, tanzhong flavor of this practice is to remove the food itself.
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