茶对人体的益处英语作文
Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中国，茶的地位等同于西方国家的咖啡。大多数中国人都喜欢喝茶。它有益于人体健康。就像我们都知道的一样，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能。茶的种类繁多。常见的有铁观音，普洱。茶有贵贱之分。茶在中国乃至全世界都是一门高深的学问。
有关茶的英语作文40词
Today is Sunday,I go to ZhongShang park whit my brother.This park is very beautiful.We are very happy to going there.In the afternoon,we are very hungry,so we go to a supermarket to by some food.We are very happy today,I hope I can e there agian!
速求关于茶的英语作文100字左右,好的作文再赏10分！
自己写的~~There are many different kinds of drinks in the word,like juice,coke,milk,coffee,tea and so on.And my favorite drink is tea.Every day,no matter whether I thirsty,I drink a glass of tea. It *** alls good and tastes a little sweet.After drinking a cup of tea, I can fet all my problems and feel relaxed.When I drink tea,I like to eat some pieces of bread.I think tea and bread are good for my health.
关于茶的英语作文结尾写希望怎么写
在一处花丛里，住着一只勤劳的蜜蜂和一只漂亮的蝴蝶。
蜜蜂早早起床去采蜜，蝴蝶在花丛里把自己打扮得漂漂亮亮的，出去到处向人炫耀自己有多漂亮。
这天，蜜蜂正在一朵鲜花中采蜜，蝴蝶飞过来，朝着蜜蜂笑了笑，说：“瞧瞧你，多丑啊，再看看我，多漂亮啊，丑蜜蜂，你每天都这么辛苦，我不用劳作，都会有虫送食物给我，我的魅力多大啊！”蜜蜂没说话，继续采蜜。
蝴蝶也没理会蜜蜂，又飞出去炫耀了。
蝴蝶飞着。
这时，一个小女孩走过来，见到引人注目的蝴蝶，便想把它捉住。
于是，小女孩便跑去捉蝴蝶，蝴蝶见状，赶紧飞啊飞，一边飞一边懊悔地喊：“我以后再也不炫耀了。
”小作者根据小昆虫本身的特点展开想象，发挥了不同昆虫的优点，想象合情合理。
作者在编写童话时运用了恰当的语言描写，如“瞧瞧你，多丑啊，再看看我，多漂亮啊，丑蜜蜂，你每天都这么辛苦，我不用劳作，都会有虫送食物给我，我的魅力多大啊”塑造了蝴蝶骄傲的形象。
帮忙翻译这个关于茶的英语短文！！！！！！急！！！！
For thousands of years, tea has always been part of Chinese life, and now is one of the world on one of the most popular beverages. Scientists have found that tea is good for the health of people, or even to prevent people suffering from cancer. Anhui also produce tea, Chinese tea is famous for much. Wele to FREE Anhui, Anhui enjoy tea together.希望能够帮上你。
有关于沏茶的英语作文
In China, different people in different places have different ways about making tea.Generally, it takes several steps.First, making the hot-pot. In this way, we can clean the pot.Second, putting the tea into the pot. Make sure that the tea takes up one thirds of the pot.Third, making the tea-cup hot. We had better use the hot-potted water to do this.Next, after a short time pour the water into the cup. Seven tens of it is better.Then we can drink it.
一篇题目为making tea的英语作文
【Making Tea】How to make tea?The first thing you need to do to make tea is to boil some water. While waiting for it to boil, You may get your teapot ready. Wash it and Make sure to put the right amount of tea leaves into it. When the water has boiled, you should pour it into the pot and wait for a few minutes, then pour the tea into some cups and send them to the guests. Everyone will sip it after the tea has getting not so hot to drink. You can also prepare some tea cake and snacks to enjoy the afternoon tea time!（大意：泡茶的正确步骤是先烧水，烧水时准备茶壶，倒入适量茶叶，等水烧开冲入茶壶等待一会，然后就可以把茶倒入茶杯，等水不那么烫了再啜饮。
你也可以准备点茶点零食，享受下午茶时光！）五星级回答，一定要采纳哦，不要辜负我的辛苦劳动！【来自英语牛人团】
求一篇关于茶道的英语作文,10几句话即可,谢谢啦！
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea during many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce, vinegar.忘采纳
介绍中国茶文化的英语作文（初三下册）
The Culture of The Chinese Tea -＂When a guest es to my home from far away on a cold night, I light bamboo to boil tea to offer him.＂ — Ancient Chinese poem China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attainedChinese tea culture Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange beeen nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have bee famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea bee more and more popular and valuable. That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. The Chinese people, in their drinking of tea, place much significance on the act of ＂savoring.＂ ＂Savoring tea＂ is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia *** . You may also imbibe it slowly in *** all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
英语作文“茶是怎样生产的”
See the tea, tea, summer tea and autumn tea. Tea plucking season is very exquisite. Fresh tea plain drew a bud in four or a five leaves tightly. Summer tea to take out a bud trilobites or a four leaves tightly. Autumn tea in take out one bud o leaves and a bud harvest trilobites. Tea is best, before the tomb-sweeping day (Gregorian calendar, 4, 5), also known as remarkably tea, then the tea not insect, the tea can calculate on ＂green food＂. After the tomb-sweeping day, insect growth, our country most tea farmers is chemical pesticides, below you can imagine... Tea production process: green tea: the production without any fermentation process, after picking directly kill qingsong, rolling, drying and tea. Clear fresh and pure taste, fresh and pleasant. Because of the method is different, can divide again to pan Fried and Fried green tea, for example。
关于家乡七仙峰茶的英语作文
【导语】“采茶姑娘茶山走，茶歌飞上白云头；满山茶树亲手种，茶香千里福满楼……”走进阳朔县白沙镇七仙峰高山茶场，便能感受这种感觉。
那么七仙峰茶场怎么去？七仙峰茶场漂亮吗？来看看阳朔七仙峰茶场自助游攻略吧！【交通指南】自驾线路：1、桂林出发—G321—桂梧高速—白沙/金宝出口—X099—白沙镇—七仙峰茶场。
2、阳朔出发—神山路—X143—七仙峰茶场。
背包线路：阳朔汽车总站——阳朔县人民医院——如家酒店——百里新村大门——东桃村——蕉芭林村——七仙峰 阳朔汽车总站景区旅游专线 。
地址：广西桂林阳朔县白沙镇蕉芭林村生态农业基地【景区简介】“采茶姑娘茶山走，茶歌飞上白云头；满山茶树亲手种，茶香千里福满楼……”，阳朔海拔最高地，看山海层峦叠翠。
多情的采茶阿妹，动听的壮家山歌。
规模超大的梯田海，让您的视觉不堪一击。
常年云雾萦绕，体验别样的人间仙境，这就是七仙峰茶场。
桂林阳朔七仙峰茶场，位于旅游名县桂林阳朔县城北十余里山区，海拔高达800米。
这里地处漓江河谷附近，主体由七座高耸入云的丘陵组成，形如北斗七星降落人间，故名“七仙峰”。
阳朔的七仙峰茶树依山而种，一簇簇茶树形成了成块的梯田，整齐，且层次感极强。
看着茶山一直漫延到视力的尽头，一个词会突然间冒出来——碧浪淘天。
七仙峰度假村里，有一间全实木结构的小屋，这是七仙峰茶观园的餐厅，餐厅用大而厚重的原木做餐桌，配上几把木椅，还有鲜香可口的土鸡、茶膳……总会让人食指大动。
偶尔抬眼看看窗外翠绿的茶叶或捧着精灵跳跃的阳光，或吸收着微微细雨，或在风中轻轻摇曳。
心，慢慢的就安定下来了。
客房是一排青砖、灰瓦、斜屋顶的两层建筑，七仙峰茶观园度假村的夜晚是宁静的，当最后一抹霞光退去，星星就开始点缀在天空中，良好的睡眠，从这里开始。
茶园源于原始森林的天然植被，土质青沙黑土肥沃，水源涵养充分，常年云雾缭绕，昼夜温差较大，空气清新。
由于得阳朔山水之灵气，所产全生态有机“翠羽”绿茶，其清香可与碧螺春、龙井等名优绿茶媲美，滋味甘醇鲜美，茶香以熟栗香为主，不愧是馈赠佳品。
茶园地势高，登高俯瞰，可观赏到阳朔数百里的风光，东眺漓江沿岸奇峰，周边为数万亩金桔林环绕，真可谓是全生态环保旅游观光茶园，是天然的观景台。
近两年来，茶园的特有美景吸引了上万中外游客前去观光、采茶、制茶、品茶。
七仙峰茶场的茶树依山而种，一簇簇茶树形成了碧绿的梯田，整齐且层次感极强，从高处往下看，很是壮观。
进入茶场登高望远，视野开阔，绿郁葱葱，真是美不胜收。
七仙峰茶场现已被阳朔县列为重点景区景点“观景台”，成为摄影创作基地。
七仙峰茶场是一个名符其实的生态农家乐旅游景点，集观光、餐饮、住宿、采茶、茶艺表演、品茶购物为一体。
在这里你可以头戴斗笠，背上茶篓，置身茶海，过一把采茶姑娘的瘾；可以身临其境，尽情享受大自然的清新空气，嬉戏于画一般的美景之中；可以在茶园员工的指导下，亲手把鲜嫩的茶芽翻炒制成茶叶，品尝自己制作的香茶，油然而生的是十足的满足感；还可以品着茗茶，观赏茶艺小姐精炼的茶艺表演。
可谓一饱眼福、一饱口福。
这里日接待观光游客可达1000人以上，拥有床位40张，可同时容纳300人就餐，有多功能会议室一个，可容纳50 人。
这里是看美景，喝好茶，远离城市喧嚣，旅游休闲度假的好去处！
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