红薯粉条好吃又简单的做法如下:
材料/工具:红薯粉一把、豆腐一块、油适量、盐适量、小尖角几个、香菜适量、姜末适量、清水、铁锅。
1、食材都准备好,红薯粉条提前用凉水浸泡半个小时以上,稍微变软,姜切末,红辣椒切圈,香菜切段。
![](https://iknow-pic.cdn.bcebos.com/63d9f2d3572c11df0d45f8ba712762d0f603c297?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅里放油,烧至5成热后将红薯粉条倒入锅中,转大火翻炒几下,大部分红薯粉条变得晶莹绵软的时候赶紧倒入一大勺水,翻炒要迅速,别让他粘锅了。
![](https://iknow-pic.cdn.bcebos.com/a8ec8a13632762d05faae326b2ec08fa503dc697?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、加入一大勺水,将红薯粉条煮软。
![](https://iknow-pic.cdn.bcebos.com/3c6d55fbb2fb4316de8b3de332a4462308f7d397?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、红薯粉煮得非常绵软劲道的时候,把豆腐片倒进去一起煮。
![](https://iknow-pic.cdn.bcebos.com/21a4462309f79052218b00a71ef3d7ca7acbd597?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、汤汁微微收干的时候,加入盐和小尖角,撒入葱花即可出锅了。
![](https://iknow-pic.cdn.bcebos.com/472309f790529822c8a77e5ac5ca7bcb0b46d497?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)