Question

怎么翻译成英文？谢谢了

冰淇淋是一种以饮用水、乳制品（Mpro>2%）、蛋品、甜味料、香味料、食用油脂等为主要原料，加入乳化稳定剂、色素等，通过混合配制、杀菌、均质、老化（成熟）、凝冻，或再经成型、硬化等工序加工的体积膨胀的冷冻饮品。冰淇淋的分类如下：

Answer 1

Ice cream is a drinking water, dairy products (Mpro > 2%), egg, sweet fragrance materials, materials, edible oil and other as main raw materials, to join emulsification stabilizers, pigment, through a mixture of preparation, sterilization, uniform, aging (mature), agitation, or to forming, hardening process of the expansion of the volume frozen drinks. The classification of ice cream are as follows:

Answer 2

Ice cream is a dairy products in drinking water (Mpro > 2%) egg sweet fragrance materials such as material edible oils as main raw materials, to join emulsification stabilizer pigment, through a mixture of preparation sterilization homogeneous aging (mature) and agitation, or to forming process such as the volume of hardening processing the expansion of the frozen ice cream classification drinks are as follows

Answer 3

Ice cream is a drinking water, dairy products (Mpro > 2%), egg, sweet fragrance materials, materials, edible oil and other as main raw materials, to join emulsification stabilizers, pigment, through a mixture of preparation, sterilization, uniform, aging (mature), agitation, or to forming, hardening process of the expansion of the volume frozen drinks. The classification of ice cream are as follows:
冰淇淋是一种以饮用水、乳制品（Mpro>2%）、蛋品、甜味料、香味料、食用油脂等为主要原料，加入乳化稳定剂、色素等，通过混合配制、杀菌、均质、老化（成熟）、凝冻，或再经成型、硬化等工序加工的体积膨胀的冷冻饮品。冰淇淋的分类如下：