火锅菜的菜品有精品肉类、动物内脏类、菌菇类、豆类、鲜蔬类。
1、精品肉类
火锅菜里常见的肉类有雪花肥牛(羊)卷、精品猪五花、精品瘦牛(羊)肉、养生乌鸡卷、虾滑、蟹滑、牛肉丸、鲜肉丸、鱼肉丸、鱼片等。
![](https://iknow-pic.cdn.bcebos.com/72f082025aafa40fb6631945b964034f79f01985?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、动物内脏类
火锅菜里常见的动物内脏有牛百叶、肚丝、鸭掌、鸭肠、猪血等。
![](https://iknow-pic.cdn.bcebos.com/024f78f0f736afc37da8e8fda119ebc4b6451285?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、菌菇类
火锅菜里常见的菌菇有香菇、杏鲍菇、金针菇、竹荪、虫草花、黑木耳等。
![](https://iknow-pic.cdn.bcebos.com/1c950a7b02087bf425488071e0d3572c10dfcf86?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、豆类
火锅菜里常见的豆制品有鲜豆腐(豆皮)、冻豆腐、油豆腐、千页豆腐、腐竹等。
![](https://iknow-pic.cdn.bcebos.com/42166d224f4a20a400baeb5f82529822730ed086?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、鲜蔬类
火锅菜里常见的鲜蔬有茼蒿、油麦菜、生菜、菠菜、娃娃菜、冬瓜、西红柿、土豆片、萝卜片、藕片、山药、黄豆芽、海带、裙带菜等。
![](https://iknow-pic.cdn.bcebos.com/0823dd54564e9258619051768e82d158cdbf4e86?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)