家里做牛排最简单做法如下:
材料准备:牛肉300克、培根(熟)1根、西兰花100克、洋葱100克、芦笋100克、意粉100克、紫甘蓝100克、麦面包、鸡蛋、番茄、蚝油适量、黄油适量等。
1、新鲜牛排切两片,用适量耗油、生抽酱油、黑椒汁提前腌制一个小时备用。
![](https://iknow-pic.cdn.bcebos.com/e850352ac65c10384e04c95ba0119313b07e8934?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、西兰花、洋葱、芦笋、番茄、白云菇洗净切块,螺旋面用水煮10分钟捞起。
![](https://iknow-pic.cdn.bcebos.com/574e9258d109b3defec5e3f1debf6c81800a4c34?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、紫甘蓝切细丝,加入一小勺沙拉酱或千岛酱拌匀,熟培根切10片备用。
![](https://iknow-pic.cdn.bcebos.com/d50735fae6cd7b893e163d1a1d2442a7d9330e34?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、热锅加少许油,加入牛排煎每面煎一分半钟。煎的时候可以在旁边用余油炒一下洋葱、芦笋、西兰花,鸡蛋。
![](https://iknow-pic.cdn.bcebos.com/2f738bd4b31c87016eccb57f357f9e2f0708ff35?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、汤用少量油把番茄炒一下加水煮开加入白云菇煮三分钟,加适量盐和番茄酱调味起锅。
![](https://iknow-pic.cdn.bcebos.com/9a504fc2d5628535a695d5b882ef76c6a7ef6335?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)