Question

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Many studies have shown that sucrose synthase (EC 2.4.1.13), acting toward sucrose synthesis (SS-s), plays an important role in sucrose-accumulation in sucroseaccumulating fruits, such as peach (Kobashi, Gemma, & Iwahori, 1999; Moriguchi, Sanada, & Yamaki, 1990; Moriguchi, Ishizawa, Sanda, Teramoto, & Yamaki, 1991), whereas sucrose phosphate synthase (EC 2.4.1.14) is the key enzyme involved in sucrose-accumulation in strawberry (Hubbard, Pharr, & Huber, 1991), wild tomato (Dali, Michaud, & Yelle, 1992; Miron & Schaffer, 1991) and banana (Cordenunsi & Lajolo, 1995). McCollum et al. (1988) and Schaffer et al. (1987) suggested that sucrose accumulation in muskmelon is associated with an increase in SS-s activity, accompanied by a decrease in acid invertase activity. In contrast Lingle and Dunlap (1987) reported that SPS activity increased with a decrease in AI activity during fruit maturation. Moreover, Hubbard et al. (1989) found that SPS rather than SS, was the key enzyme responsible for sucrose-accumulation in muskmelon. The observations aforementioned indicate that there are probably different predominating sucrose-metabolizing enzymes involved in sugar-accumulation of melons. However, it is unclear, as yet, what are the major enzymatic factors responsible for distinctive sugar-accumulating patterns in oriental melons. These two varieties potentially serve as a good model for comparatively investigating whether differences in sugar accumulation between high sucrose-accumulators and minor-sucroseaccumulators
could be related to sucrose-metabolizing enzymes, and how intrinsic and extrinsic elements play roles in sugar accumulation. This seems to be extremely interesting and is worthy of further investigation. The comparative analysis of dynamic changes and expressions of corresponding sucrose-metabolizing enzymes is in progress in the laboratory.

Answer 1

许多研究显示了那蔗糖合酶(EC 2.4.1.13)，行动往蔗糖综合(SSs)，戏剧在蔗糖储积的一个重要角色在sucroseaccumulating的果子，例如桃子(Kobashi，芽体， & Iwahori 1999年; Moriguchi、Sanada， & Yamaki 1990年; Moriguchi、Ishizawa、Sanda、Teramoto， & Yamaki， 1991)，而蔗糖磷酸盐合酶(EC 2.4.1.14)是在草莓(Hubbard、Pharr， & Huber的蔗糖储积介入的关键酵素1991)，狂放的蕃茄(Dali、Michaud， & Yelle， 1992年; miron & Schaffer， 1991)和香蕉(Cordenunsi & Lajolo 1995)。 McCollum等(1988)和Schaffer (1987)等建议在香瓜的蔗糖储积同在SSs活动的增量联系在一起，陪同由在酸转化酶活动的减退。 相反Lingle和Dunlap (1987)报告SPS活动增加了与在AI活动的减退在果子成熟性时。 而且， Hubbard (1989)等发现了那SPS而不是SS，是关键酵素负责对在香瓜的蔗糖储积。 上述的观察表明大概有在瓜的糖储积介入的不同的占优势的蔗糖代谢的酵素。 然而，它是不明的，什么是主要酶因素负责对在东方瓜的特别糖积累的样式。 这两品种潜在地是否起一个好模型作用对于比较调查在糖储积上的区别在高蔗糖累加器之间和较小sucroseaccumulators
could与蔗糖代谢的酵素有关，并且内在和外在元素怎么在糖储积扮演角色。 这似乎是极端有趣并且是值得进一步调查。 对对应的蔗糖代谢的酵素动态变动和表示的比较分析在实验室里是过程中。

Answer 2

分成5-10段吧。