葛根粉 如何冲泡成糊状？
赫普菲乐
2024-07-16 广告
步骤如下：
1、准备好葛根粉、一壶开水、一只玻璃杯、一个勺子、另外根据个人口味可以配白糖或者蜂蜜。先选取适量葛根粉，放入容器中。
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2、接着倒入少量凉开水，注意一定用量，不要太多一边添加，一边搅拌均匀。
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3、大约搅拌2-3分钟，成均匀的糊糊状，就可以了。这个过程一定注意凉水的量不能多。
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4、然后加入开水，一边加水一边快速搅拌，记住加水的同时就快速搅拌，同时水温一定要热，这样会将葛根粉迅速冲熟，当葛根粉出现透明的状态，就证明水温和水量都达到标准了。
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5、这样一杯糊状的葛根粉就冲泡好了，根据个人口味，可以加入适量白糖或者蜂蜜，搅匀之后再食用，口味更佳哦！另外，刚泡熟的葛根粉很烫，在食用的时候一定不能喝之过急，以免烫伤！
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扩展资料：
纯正的野生葛根粉用温水冲泡呈乳白色奶状，温水冲泡后加热或用90度以上沸水冲泡则呈浅黄糊状（而非胶状），而温水冲泡极易成透明糊状、冲泡后颜色发白、难呈线状流下的多为添加有其它淀粉甚至滑石粉的掺假葛根粉。
参考资料来源：/baike.baidu.com/item/%E8%91%9B%E6%A0%B9%E7%B2%89"target="_blank"title="百度百科-葛根粉">百度百科-葛根粉
葛根粉怎么冲?农村姑娘手把手教你正确冲泡方法，一点都不难
