Question

中文翻译成英文(在线等)急!

传统餐饮与现代快餐有着本质的不同。比较起来，传统餐饮是作坊式、以手工加工为主的单店形式，管理上凭借经验；而现代文明赋予现代快餐的定义是工厂化、规模化、标准化、依托现代化管理的连锁体系。比如，中国的食品无论是小吃、菜系还是快餐，都有着悠久的历史。单说快餐吧，我们的饺子、馅饼、面条、包子等等，哪个没有几百年的历史？中餐那么多以鸡肉为主料的辣子鸡、文昌鸡、白切鸡、手撕鸡、炖土鸡等等，哪一个口味不比肯德基的麻辣鸡块好吃？但为什么时至今日，依然难登大雅之堂？关键在于没有形成标准化、规范化，每去一家餐馆总会发现诸多不称心和重复出错之事。
中式快餐在规模化生产、营养成分的研究、食品的卫生状况、从业人员的健康素质、文化素质等，几乎每一个细节方面都无法与洋快餐到肯德基不只是吃饭
一个成熟的快餐企业，除了提供美味的食品外，还应向客人提供舒适的就餐环境和温馨的服务。肯德基、麦当劳的餐厅，从布局到灯光乃至洗手间等配套设施，事事替顾客想得周到，处处透着温馨的气息，让客人感受到的是轻松享受地用餐，甚至可以在餐厅娱乐、做作业、谈生意。他们能从善于烹饪的中国人手中攫取市场份额，依靠的不单单是标准化、美式食品本身的品质；他们所经营的还有色调明快的装潢、轻柔悦耳的音乐、窗明几净的店堂和文明体贴的服务。许多人来到这里不再是为了传统意义上的一顿饭，而是把它当成休闲放松的绝佳场所。

Answer 1

Traditional and modern fast-food restaurants are essentially different. In comparison, traditional-style restaurant is a workshop, mainly to manual processing of a single shop, with management experience and modern civilization to the modern-style fast food is the definition of scale, standardization and modernization of relying on the chain management system. For example, both the Chinese snack foods, fast food or cuisine, both have a long history. Say that snack bars, the dumplings, pies, noodles, steamed stuffed bun, etc., which is not several hundred years of history? Lunch so many chicken-based material to the Lazi chicken, Wenchangji, Baiqieji, Shouxi chicken, stewed native chickens, and so on, which one tastes better than many of the Kentucky delicious peppery blue cheese dressing? But why now, Deng Daiyazhitang still difficult? The key lies not form standardization, standardization, and every restaurant to a Heart Association and found that many do not repeat mistakes of the matter.
Chinese fast food in large-scale production, the nutritional components of food health status, health practitioners and cultural qualities, and so on, almost every detail and Yang can not only KFC fast food to eat
A mature fast food enterprises, in addition to providing delicious food, but also to the guests comfortable dining environment and attentive service. KFC, McDonald's restaurants, from the layout to lighting and toilets and other facilities, and everything for the customer to a thoughtful, always透着warm atmosphere make guests feel is easy to enjoy the meal, even in restaurants and entertainment, assignments , and do business. They can be good at cooking the hands of the Chinese people grab market share, not just rely on standardization, the quality of American food itself They also operated by the bright colors of the decorations, beautiful gentle music, the Diantang窗明几净considerate and civilization services. Many people come here for is no longer the traditional sense of a meal, but it as a great place to relax.

Answer 2

The traditional dining and the modern fast-food have the essential difference. Compares, the traditional dining is the workshop type, by manual processing Shan primarily Dian the form, in the management relies on the experience; But the modern civilization entrusts with the modern fast-food the definition is the factorization, the formalization, standardized, the backing modern management chain-like system. For instance, China's food, regardless of being the snack, the vegetable department fast-food, has the glorious history. Said the fast-food only, our stuffed dumpling, meat pie, noodles, steamed stuffed bun and so on, which not several hundred year histories? The Chinese meal that many take the chicken as the mother stock hot pepper chicken, the chicken, the Plain Boiled Chicken, the hand rips the chicken, to cook earth chicken and so on, which tastes aren't more delicious than Kentuckey's hot chicken nugget? But why at this point, still difficult to ascend the place of refinement? The key lies in has not formed the standardization, the standardization, goes to a restaurant general meeting to discover that every time many not gratifying and repeatedly make a mistake the matter. not only the life-long tenure in the formalization production, nutrient content's research, food hygiene condition, jobholders' healthy quality, the cultural quality and so on, each detail aspect is unable with the foreign fast-food to eat meal nearly to Kentuckey a mature fast-food enterprise, besides provides the delicacy food, but should also provide comfortable goes to eat the environment and the warm service to the visitor. Kentuckey, MacDonald's dining room, from the layout to the light and even the washroom and so on matching facilities, everything wants to result in thoroughly for the customer, everywhere is passing the warm breath, those who let the visitor feel is enjoy relaxedly dines, even may at the dining room entertainment, do one's assignment, discuss business. They can from be good at the cooking in the Chinese hand seizing the market share, depends upon not solely is standardized, the American food's quality; They manage also has the service which the tone sprightly decoration, the gentle delightful music, the window bright several salesrooms and the civilization only sympathize. Many people arrive at here no longer are for traditional significance in the food, but regards it the excellent place which the leisure relaxes.

Answer 3

Traditional and modern fast-food restaurants are essentially different. In comparison, traditional-style restaurant is a workshop, mainly to manual processing of a single shop, with management experience and modern civilization to the modern-style fast food is the definition of scale, standardization and modernization of relying on the chain management system. For example, both the Chinese snack foods, fast food or cuisine, both have a long history. Say that snack bars, the dumplings, pies, noodles, steamed stuffed bun, etc., which is not several hundred years of history? Lunch so many chicken-based material to the Lazi chicken, Wenchangji, Baiqieji, Shouxi chicken, stewed native chickens, and so on, which one tastes better than many of the Kentucky delicious peppery blue cheese dressing? But why now, Deng Daiyazhitang still difficult? The key lies not form standardization, standardization, and every restaurant to a Heart Association and found that many do not repeat mistakes of the matter.
Chinese fast fo